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Sarahz911
Pumpkin curry with kale
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Ingredients
Directions
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Heat the oil and fry the onion with the curry paste glassy.
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Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
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Meanwhile, cook the rice.
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Add the kale to the curry and cook for about 5 minutes.
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Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
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100 minMain dishonion, sauerkraut, low-fat breakfast bacon, unsalted butter, juniper, dried laurel leaves, black peppercorns, Alsace Riesling white wine, fresh smoked sausage, baking bacon, floury potatoes, Frankfurters,Alsatian sauerkraut -
20 minMain dishtiger prawns, sunflower oil, sugar snaps, bean sprouts, Eggs, sesame oil, bunch onions,scrambled eggs with large prawns -
50 minMain disheggplant, pine nuts, traditional olive oil, garlic, pasta sauce sugo basil, penne, ricotta, fresh basil,pasta with eggplants -
65 minMain dishsweet potato, Tastes quinoa tricolore, cucumber, Red pepper, bunch onion, fresh coriander, traditional olive oil, nuts and seeds, (sunflower oil, sesame oil, sushiia, soy sauce, kewpie mayonnaise, pickled ginger,stuffed sweet potato with quinoa from fooddeco
Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
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