Filter
Reset
Sort ByRelevance
Sarahz911
Pumpkin curry with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion with the curry paste glassy.
-
Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
-
Meanwhile, cook the rice.
-
Add the kale to the curry and cook for about 5 minutes.
-
Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
-
15 minMain dishsoft butter, ground cumin, lemon juice, salmon fillet, mashed potatoes à la minute, rucola lettuce, cherryto,salmon fillet with rucola stew -
25 minMain dishcrumbly potato, sprouts, semi-skimmed milk, smoked chicken strips, unsalted butter, dijon mustard, Vegetable Chips,Brussels sprouts with smoked chicken -
30 minMain dishbratwurst, liquid margarine, Red pepper, bound gravy natural, semi-skimmed milk, chilled cut endive,endive-paprika stew with sausage -
25 minMain dishchorizo sausage, traditional olive oil, onion, grilled peppers in a pot, tomato cubes, vegetable stock of tablet, fresh sliced string beans, fresh parsley,orange soup with roasted peppers and chorizo
Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it