Filter
Reset
Sort ByRelevance
Sarahz911
Pumpkin curry with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion with the curry paste glassy.
-
Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
-
Meanwhile, cook the rice.
-
Add the kale to the curry and cook for about 5 minutes.
-
Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
-
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod -
50 minMain dishchicken breast, egg, whipped cream, dried tarragon, nutmeg, dried cranberries, green coal, raw ham, olive oil, cranberry, Apple, Red pepper, shallot, fresh ginger, lime, light brown caster sugar, olive oil,rouleaux of chicken with cranberry salsa -
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing -
20 minMain dishpak choi, mie, Thai green curry paste, coconut milk, turkey fillet,turkey curry with steamed vegetables
Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it