Filter
Reset
Sort ByRelevance
Sarahz911
Pumpkin curry with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion with the curry paste glassy.
-
Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
-
Meanwhile, cook the rice.
-
Add the kale to the curry and cook for about 5 minutes.
-
Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
-
60 minMain dishWhite asparagus, salt, buttered puff pastry, ham, parsley, mascarpone, egg, freshly ground pepper, nutmeg, soft cream butter, baking flour to pollinate,plate cake with asparagus and ham -
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs -
15 minMain dishcouscous, olive oil, shawarma meat, tuscan stir-fry vegetables, zucchini, dried Italian herbs, Pastasauce, cucumber, water,couscous with spicy meat sauce -
30 minMain dishpotatoes, mature Leiden cheese, butter, flour, milk, sauerkraut, shoulder ham,ham rolls with sauerkraut and cheese
Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it