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Sarahz911
Pumpkin curry with kale
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Ingredients
Directions
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Heat the oil and fry the onion with the curry paste glassy.
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Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
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Meanwhile, cook the rice.
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Add the kale to the curry and cook for about 5 minutes.
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Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
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Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
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