Filter
Reset
Sort ByRelevance
Sarahz911
Pumpkin curry with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion with the curry paste glassy.
-
Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
-
Meanwhile, cook the rice.
-
Add the kale to the curry and cook for about 5 minutes.
-
Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
-
20 minMain dishChinese noodles, Red onion, wok oil, Thai stir-fry mix, fresh wok prawns with garlic, green curry paste, coconut milk, fresh basil,thai shrimp curry
-
45 minMain dishsweet potato, peanut oil, medium oranges, fennel bulb, garlic, wild spinach, vegetable burger, fresh basil,vegetable burger with spinach and sweet potato fries
-
25 minMain dishChinese, flour, curry powder, tilapia fillet, wok oil, courgettes, coconut milk, fresh coriander,noodles with tilapia fillet and zucchini from the wok
-
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms
Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it