Filter
Reset
Sort ByRelevance
Sarahz911
Pumpkin curry with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion with the curry paste glassy.
-
Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
-
Meanwhile, cook the rice.
-
Add the kale to the curry and cook for about 5 minutes.
-
Sprinkle the curry with the coriander and cashew nuts and serve with the rice.
-
15 minMain dishfusilli, anchovies in canned olive oil, zucchini, onion, capers, tuna pieces in sunflower oil, pasta sauce basil, black olives slices,fusilli with tuna -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
20 minMain dishonion, fennel bulb, paprika mix (red, green, yellow), traditional olive oil, saffron, tomato cubes, water, vegetable stock, frozen seafood, fresh flat parsley,French Fishsoup -
20 minMain dishgarlic, shallot, romatomat, pine nuts, salad dressing balsamic, shell paste, traditional olive oil, frozen leaf spinach cut into part cubes, cooking cream light, smoked salmon pieces,pasta with spinach sauce and smoked salmon
Nutrition
690Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it