Pumpkin curry with kale

Name: pumpkin curry with kale
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 1 onion; 3 tablespoon Thai Red curry pasta; 400 milliliters coconut milk; 750 gram pumpkin; 300 gram unpolished rice; 200 gram Kale; 1 hand coriander; 75 gram cashew nut

Ingredients

2 tablespoon sunflower oil
1 onion
3 tablespoon Thai Red curry pasta
400 milliliters coconut milk
750 gram pumpkin

300 gram unpolished rice
200 gram Kale
1 hand coriander
75 gram cashew nut

Directions

Heat the oil and fry the onion with the curry paste glassy.
Add the coconut milk, 200 ml water and the pumpkin cubes and simmer for about 20 minutes at a low setting.
Meanwhile, cook the rice.
Add the kale to the curry and cook for about 5 minutes.
Sprinkle the curry with the coriander and cashew nuts and serve with the rice.