Japanese nasi with kipteriyaki

Name: japanese nasi with kipteriyaki
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g chicken breast cubes; 4 el wok sauce teriyaki bottle of 240 ml; 2 el wok oil; 200 g shiitake; 6 salad outing; 400 g chilled basmati rice; 150 g raw vegetables spicy radish mix bag

This Japanese dish is ready quickly and really easy: everything from 1 pan.

Ingredients

300 g chicken breast cubes
4 el wok sauce teriyaki bottle of 240 ml
2 el wok oil
200 g shiitake

6 salad outing
400 g chilled basmati rice
150 g raw vegetables spicy radish mix bag

Directions

Mix the chicken cubes with the teriyaki sauce. Heat the oil in a wok and fry the chicken in brown for 3 minutes.
In the meantime, cut the shiitakes into slices and the salad onion into slanted pieces of 2 cm.
Turn down the heat and add the shiitakes and salad onion to the chicken. Bake for 4 minutes. Add the rice and heat for another 5 minutes. Stir frequently.
Scoop the radish mix through and heat for another 1 min.