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RIELLA
Japanese nasi with kipteriyaki
This Japanese dish is ready quickly and really easy: everything from 1 pan.
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Ingredients
Directions
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Mix the chicken cubes with the teriyaki sauce. Heat the oil in a wok and fry the chicken in brown for 3 minutes.
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In the meantime, cut the shiitakes into slices and the salad onion into slanted pieces of 2 cm.
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Turn down the heat and add the shiitakes and salad onion to the chicken. Bake for 4 minutes. Add the rice and heat for another 5 minutes. Stir frequently.
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Scoop the radish mix through and heat for another 1 min.
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Nutrition
340Calories
Sodium11% DV265mg
Fat11% DV7g
Protein46% DV23g
Carbs15% DV46g
Fiber12% DV3g
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