Filter
Reset
Sort ByRelevance
Gin Jadav
American burger with marinade from jennifer stahmer
Try this American burger with Jennifer Stahmer's marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon sunflower oil
- 1 cut onion
- 2 clove garlic
- 1 look tomato cubes
- 60 milliliters Red wine vinegar
- 65 gram Brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoon orange juice
- 1 teaspoon thyme
- Teaspoon cayenne pepper
- 2 teaspoon chili powder
- Salt
- 1 Hamburger
- 1 sandwich Hamburger
- Lettuce
- Tomato
- Onion in rings
Kitchen Stuff
Directions
-
Fry all ingredients in the sunflower oil and put the blender on it.
-
Season the sauce with salt. You can use this sauce for chicken and beef, but also to brush in the hamburger during baking. This allows him to sit between a marinade and a sauce.
-
Just before you take the burger out of the pan, you put a slice of cheese on it. Let it melt for a while.
-
Serve immediately on a roll with lettuce and tomato.
-
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce
-
35 minMain dishonion, bunch onion, tomato, traditional olive oil, chilled potato slices, Gelderse smoked sausage, medium sized egg, Al-Andalus,potato omelette with smoked sausage
-
120 minMain dishtenderloin, unsalted butter, dijon mustard, mushrooms, garlic, traditional olive oil, parma ham, fresh puff pastry, medium sized egg, coarse sea salt,pork tenderloin and croûte
-
15 minMain dishtraditional olive oil, Catalan bratwurst, frozen broad beans, sweet and sour gorkier, white beans in pot, Cherry tomatoes, mustard, fresh fresh mint,tomato-garden-bean salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it