Filter
Reset
Sort ByRelevance
Gin Jadav
American burger with marinade from jennifer stahmer
Try this American burger with Jennifer Stahmer's marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon sunflower oil
- 1 cut onion
- 2 clove garlic
- 1 look tomato cubes
- 60 milliliters Red wine vinegar
- 65 gram Brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoon orange juice
- 1 teaspoon thyme
- Teaspoon cayenne pepper
- 2 teaspoon chili powder
- Salt
- 1 Hamburger
- 1 sandwich Hamburger
- Lettuce
- Tomato
- Onion in rings
Kitchen Stuff
Directions
-
Fry all ingredients in the sunflower oil and put the blender on it.
-
Season the sauce with salt. You can use this sauce for chicken and beef, but also to brush in the hamburger during baking. This allows him to sit between a marinade and a sauce.
-
Just before you take the burger out of the pan, you put a slice of cheese on it. Let it melt for a while.
-
Serve immediately on a roll with lettuce and tomato.
-
25 minMain dishmix for vegetable soup, tap water, zucchini, fine soup vegetable, White bread, semi-sundried tomatoes, old cheese 48, arugula,bright zucchini soup
-
15 minMain dishpenne, fresh green asparagus, traditional olive oil, ratatouille à la Provençale canned, romatomat, Doubter 50 cheese, fresh basil,penne with green asparagus
-
30 minMain dishsunflower oil, bacon cubes, chicken fillet, leeks, garlic, flour, chicken bouillon, creme fraiche, mustard, thyme, puff pastry, egg yolk,chicken-leek pie
-
30 minMain dishgarlic, cavolo nero - palm cabbage, paprikamix, (olive oil, penne, fresh flat parsley, lemon, tomato cubes, creme fraiche, fresh smoked mackerel fillet,penne with smoked mackerel and cavolo nero
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it