Filter
Reset
Sort ByRelevance
Gin Jadav
American burger with marinade from jennifer stahmer
Try this American burger with Jennifer Stahmer's marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon sunflower oil
- 1 cut onion
- 2 clove garlic
- 1 look tomato cubes
- 60 milliliters Red wine vinegar
- 65 gram Brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoon orange juice
- 1 teaspoon thyme
- Teaspoon cayenne pepper
- 2 teaspoon chili powder
- Salt
- 1 Hamburger
- 1 sandwich Hamburger
- Lettuce
- Tomato
- Onion in rings
Kitchen Stuff
Directions
-
Fry all ingredients in the sunflower oil and put the blender on it.
-
Season the sauce with salt. You can use this sauce for chicken and beef, but also to brush in the hamburger during baking. This allows him to sit between a marinade and a sauce.
-
Just before you take the burger out of the pan, you put a slice of cheese on it. Let it melt for a while.
-
Serve immediately on a roll with lettuce and tomato.
-
155 minMain dishrabbit, olive oil, garlic, Red onions, fresh thyme, sherry fino, pumpkin, poultry feast, creme fraiche,rabbit stewed in sherry
-
20 minMain dishpasta shells, steamed mackerel, cucumber, onion, fresh dill, fresh parsley, yoghurt mayonnaise, balsamic vinegar, White wine vinegar, garlic,pasta salad with mackerel and cucumber
-
40 minMain dishfresh ginger, soy sauce, sesame oil, garlic, fillet patties a la minute, White rice, sunflower oil, Chinese coal, yellow bell pepper, Red pepper, chicken stock tablets, bunch onion,cabbage soup with pork strips
-
20 minMain dishpenne, fusilli, dry white wine, cooking cream, garlic, laurel leaf, thyme, gorgonzola, old cheese, mascarpone, nutmeg, bread-crumbs,oven paste with creamy cheese sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it