Filter
Reset
Sort ByRelevance
Squeaki
Filet mignon aux pommes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the thin ends of the pork tenderloin and stick them with sticks so that the meat is just as thick everywhere. Sprinkle with salt, pepper and nutmeg.
-
Heat half of the butter and fry the meat in between around 12-15 minutes until golden brown and done.
-
Fry the apple wedges in the remaining butter for about 5 minutes until golden brown and done.
-
Remove the meat from the pan and keep it warm under aluminum foil.
-
Pour off the shortening and stirring. Add the cider and tarragon and cook in 2-3 minutes. Stir in the crème fraîche.
-
Place the apple wedges on hot plates. Cut the meat into slanted slices and pour some sauce over it.
-
Tasty with mashed potatoes and French peas.
-
15 minMain dishsmall red onion, White wine vinegar, red roasted peppers (from pot), Brie, peeled pistachio nuts, lentils (à 310 g), olive oil, capers, young leaf lettuce,lentil salad with brie -
20 minMain dishpenne, salami, onion, Cherry tomatoes, traditional olive oil, fresh spinach, crème fraiche light, black olives without pit,penne with salami, cherry tomatoes and spinach -
21 minMain dishdishwashing bun, fresh pointed cabbage, fresh parsley, Red pepper, press orange, ginger syrup, sour cream, carrot julienne, traditional olive oil, Falafel,shoarma sandwiches with falafel and spicy cabbage lettuce -
40 minMain dishsalmon fillet, sesame oil, ketjapmarinade, honey, lemon juice, Mihoen, zucchini, garlic, fresh ginger, Red pepper, sunflower oil, coriander,'sticky' salmon with mihoensalade
Nutrition
615Calories
Sodium0% DV0g
Fat54% DV35g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
Loved it