Filter
Reset
Sort ByRelevance
Squeaki
Filet mignon aux pommes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the thin ends of the pork tenderloin and stick them with sticks so that the meat is just as thick everywhere. Sprinkle with salt, pepper and nutmeg.
-
Heat half of the butter and fry the meat in between around 12-15 minutes until golden brown and done.
-
Fry the apple wedges in the remaining butter for about 5 minutes until golden brown and done.
-
Remove the meat from the pan and keep it warm under aluminum foil.
-
Pour off the shortening and stirring. Add the cider and tarragon and cook in 2-3 minutes. Stir in the crème fraîche.
-
Place the apple wedges on hot plates. Cut the meat into slanted slices and pour some sauce over it.
-
Tasty with mashed potatoes and French peas.
-
20 minMain dishcouscous, vegetable stock, water, boiled beets, lemon, fresh flat parsley, onion, white cheese cubes, fresh Italian herbs,beet couscous with parsley
-
25 minMain dishpotatoes with skin, uncut haricot beans, Coconut milk, 100% peanut butter with pieces of peanut, ginger syrup, sambal oelek, ketjapmarinademanis, lime, peanut oil, medium sized egg, organic red cabbage, bean sprouts, cassava cracker,gadogado with baby potatoes, homemade peanut sauce and fried egg
-
20 minMain dishwild and white rice, tilapia fillet, oil, sugar pods, Thai, coconut milk, red curry paste,tilapia with stir-fries sugar pods
-
15 minMain dishfarro pasta, traditional olive oil, beef chipolata, Italian stir-fry mix, Grand'Italia Sugocasa Erbe in bottle, grilled red peppers in a pot,farro with paprika tomato sauce
Nutrition
615Calories
Sodium0% DV0g
Fat54% DV35g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
Loved it