Filter
Reset
Sort ByRelevance
Squeaki
Filet mignon aux pommes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the thin ends of the pork tenderloin and stick them with sticks so that the meat is just as thick everywhere. Sprinkle with salt, pepper and nutmeg.
-
Heat half of the butter and fry the meat in between around 12-15 minutes until golden brown and done.
-
Fry the apple wedges in the remaining butter for about 5 minutes until golden brown and done.
-
Remove the meat from the pan and keep it warm under aluminum foil.
-
Pour off the shortening and stirring. Add the cider and tarragon and cook in 2-3 minutes. Stir in the crème fraîche.
-
Place the apple wedges on hot plates. Cut the meat into slanted slices and pour some sauce over it.
-
Tasty with mashed potatoes and French peas.
-
20 minMain dishbaby potatoes, fresh parsley, traditional olive oil, beef strips, onion, grilled red pepper, tomato, paprika,goulash with potatoes -
15 minMain dishspiced potato slices of paprika, olive oil, balsamic vinegar, steaks tartar, oak leaf lettuce melange, salad dressing blue cheese, Red pepper,balsamic tartar with spicy potatoes -
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk -
20 minMain dishrösties, cucumber, olive oil, flat leaf parsley, lean pork strips natural, mushrooms, whipped cream, flour,rösti with creamy pork strips
Nutrition
615Calories
Sodium0% DV0g
Fat54% DV35g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
Loved it