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Squeaki
Filet mignon aux pommes
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Ingredients
Directions
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Fold the thin ends of the pork tenderloin and stick them with sticks so that the meat is just as thick everywhere. Sprinkle with salt, pepper and nutmeg.
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Heat half of the butter and fry the meat in between around 12-15 minutes until golden brown and done.
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Fry the apple wedges in the remaining butter for about 5 minutes until golden brown and done.
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Remove the meat from the pan and keep it warm under aluminum foil.
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Pour off the shortening and stirring. Add the cider and tarragon and cook in 2-3 minutes. Stir in the crème fraîche.
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Place the apple wedges on hot plates. Cut the meat into slanted slices and pour some sauce over it.
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Tasty with mashed potatoes and French peas.
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30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables -
20 minMain dishunpolished rice, chicken breast, ras el hanout, cabbage, Red onion, cherryto, coconut milk,roasted chicken fillet with rice and pointed cabbage -
30 minMain dishrice, half-to-half minced, Spice meatballs, oil, butter, liquid baking product, green bean, frozen pea, parsley, coriander, arugula,vegetable list with meatballs -
25 minMain disholive oil, onion, garlic, half-to-half minced, paprika, fresh thyme, Red pepper, feta, frozen dessert,stuffed peppers with rosti
Nutrition
615Calories
Sodium0% DV0g
Fat54% DV35g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
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