Filter
Reset
Sort ByRelevance
Squeaki
Filet mignon aux pommes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the thin ends of the pork tenderloin and stick them with sticks so that the meat is just as thick everywhere. Sprinkle with salt, pepper and nutmeg.
-
Heat half of the butter and fry the meat in between around 12-15 minutes until golden brown and done.
-
Fry the apple wedges in the remaining butter for about 5 minutes until golden brown and done.
-
Remove the meat from the pan and keep it warm under aluminum foil.
-
Pour off the shortening and stirring. Add the cider and tarragon and cook in 2-3 minutes. Stir in the crème fraîche.
-
Place the apple wedges on hot plates. Cut the meat into slanted slices and pour some sauce over it.
-
Tasty with mashed potatoes and French peas.
-
30 minMain dishsolid potatoes, medium sized egg, basmati rice, baking flour, traditional olive oil, onion, Indian curry sauce, fresh coriander,curry of cauliflower, potatoes and eggs
-
25 minMain disholive oil, onion, garlic, Red pepper, cherry to, oregano, Spaghetti,spaghetti arrabiata
-
30 minMain dishBumbu spice green curry, coconut milk, chickpea, baking flour, flatbread,chickpea curry with cauliflower
-
15 minMain dishbroken green beans, oil, chicken breast cubes, chopped garlic, black olives without pit, couscous, full yogurt, fresh coriander,chicken with yogurt and olives
Nutrition
615Calories
Sodium0% DV0g
Fat54% DV35g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
Loved it