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Squeaki
Filet mignon aux pommes
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Ingredients
Directions
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Fold the thin ends of the pork tenderloin and stick them with sticks so that the meat is just as thick everywhere. Sprinkle with salt, pepper and nutmeg.
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Heat half of the butter and fry the meat in between around 12-15 minutes until golden brown and done.
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Fry the apple wedges in the remaining butter for about 5 minutes until golden brown and done.
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Remove the meat from the pan and keep it warm under aluminum foil.
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Pour off the shortening and stirring. Add the cider and tarragon and cook in 2-3 minutes. Stir in the crème fraîche.
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Place the apple wedges on hot plates. Cut the meat into slanted slices and pour some sauce over it.
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Tasty with mashed potatoes and French peas.
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20 minMain dishpine nuts, fresh coriander, lime, spicy paprika powder, traditional olive oil, canned corn, kidney beans in pot, young cheese, Cherry tomatoes, lettuce,Mexican beansalad
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20 minMain dishchicken breast, oil, Oriental, coconut milk, chicken bouillon, mie, ketjapmarinade, sambal oelek,thai chicken-vegetable soup with noodles
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15 minMain dishfrozen wild salmon, Broccoli, precooked basmati rice, garlic, traditional olive oil, ketjapmarinademanis, tap water,broccoli with salmon and soy sauce
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30 minMain dishpineapple, rice, chicken broth tablet, oil, chicken breast, Thai stir-fry mix, cashew nuts,tropical nasi goreng with cashew nuts
Nutrition
615Calories
Sodium0% DV0g
Fat54% DV35g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
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