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Plate cake of chicory and gorgonzola
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Ingredients
Directions
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Preheat the oven to 220 degrees.
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Let the puff pastry thaw.
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Cover a large oven plate with baking paper.
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Form a large square of the slices of puff pastry by pressing the slices half a centimeter.
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Cut an inch from all sides and place it on the newly formed edge.
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Press firmly.
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Cut the apricots into small cubes.
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Cut the chicory lengthwise into quarters.
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Remove the core and cut the quarters diagonally in half.
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Brush the puff pastry with the crème fraîche and sprinkle with the grated cheese, apricots, diced Gorgonzola and chicory.
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Brush the upright edges with milk.
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Bake the plate cake golden brown in the oven for about 20 minutes.
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Serve with a winter salad.
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Wine tip: a soft, round Pinot Blanc from Alsace.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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