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The Purple Baker
Provençal beef strips with grill vegetables
Provencal beef strips with grill vegetables
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the zucchini into slices. Cut the onion into pieces. Cut the bell pepper into pieces. Put the vegetables with the cherry tomatoes and rosemary in the roasting pan or oven dish.
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Mix the Italian herbs with the oil and spread over the vegetables.
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Place the dish in the middle of the oven and grill for about 20 minutes. Spoon the vegetables halfway.
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Meanwhile, was the newborns. Cook them for 10 minutes. Drain and let drain. Cut the garlic into slices.
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Halve the potatoes. Heat the oil and fry the potatoes and garlic in the brown for about 7 minutes.
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Heat the oil and fry the beef strips while stirring for 4 minutes until done. Season the vegetables and garlic potatoes with pepper and salt and serve with the beef strips.
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Nutrition
425Calories
Sodium0% DV1.500mg
Fat31% DV20g
Protein42% DV21g
Carbs13% DV40g
Fiber88% DV22g
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