Noodles with tofu, egg and fried onions

Boil the noodles al dente in plenty of boiling water with salt according to the instructions on the package. Boil the eggs hard in 6-7 min. Heat the oil in the wok.

Fry the tofu for 3 minutes. Scoop the stir-fry vegetables through and cook over low heat for 5 minutes and scoop every now and then.

Stir the apricot mix and water through the vegetables and heat for 1 min. Drain the noodles and pour the noodles into the wok.

Fry the whole thing for another 2-3 minutes. Peel the eggs and cut them in the middle. Put the noodles on the plates.

Divide the eggs and the fried onions over the noodles.