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BeachBaby
Noodles with tofu, egg and fried onions
Spicy noodles with noodles goreng herbs and Chinese vegetables.
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Ingredients
Directions
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Boil the noodles al dente in plenty of boiling water with salt according to the instructions on the package. Boil the eggs hard in 6-7 min. Heat the oil in the wok.
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Fry the tofu for 3 minutes. Scoop the stir-fry vegetables through and cook over low heat for 5 minutes and scoop every now and then.
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Stir the apricot mix and water through the vegetables and heat for 1 min. Drain the noodles and pour the noodles into the wok.
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Fry the whole thing for another 2-3 minutes. Peel the eggs and cut them in the middle. Put the noodles on the plates.
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Divide the eggs and the fried onions over the noodles.
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Nutrition
685Calories
Sodium25% DV610mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV82g
Fiber20% DV5g
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