Filter
Reset
Sort ByRelevance
BeachBaby
Noodles with tofu, egg and fried onions
Spicy noodles with noodles goreng herbs and Chinese vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles al dente in plenty of boiling water with salt according to the instructions on the package. Boil the eggs hard in 6-7 min. Heat the oil in the wok.
-
Fry the tofu for 3 minutes. Scoop the stir-fry vegetables through and cook over low heat for 5 minutes and scoop every now and then.
-
Stir the apricot mix and water through the vegetables and heat for 1 min. Drain the noodles and pour the noodles into the wok.
-
Fry the whole thing for another 2-3 minutes. Peel the eggs and cut them in the middle. Put the noodles on the plates.
-
Divide the eggs and the fried onions over the noodles.
Blogs that might be interesting
-
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple
-
20 minMain dishfreshly sour apples, vortexed apricots, butter, sugar, cinnamon powder,apple broth
-
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips
-
40 minMain disholive oil, leeks, cod fillet, lemon juice, Italian spices, puff pastry, egg, chicory, sweet chilli sauce,fish pasties with leek
Nutrition
685Calories
Sodium25% DV610mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV82g
Fiber20% DV5g
Loved it