Noodles with tofu, egg and fried onions

Name: noodles with tofu, egg and fried onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g mienestje; 4 medium sized egg; 2 el oil; 180 g spicy spiced tofu stir fry strips; 400 g Chinese stir fry mix; 1 bag mix for noodles goreng; 150 ml tap water; 250 g baked onions

Spicy noodles with noodles goreng herbs and Chinese vegetables.

Ingredients

Directions

Boil the noodles al dente in plenty of boiling water with salt according to the instructions on the package. Boil the eggs hard in 6-7 min. Heat the oil in the wok.
Fry the tofu for 3 minutes. Scoop the stir-fry vegetables through and cook over low heat for 5 minutes and scoop every now and then.
Stir the apricot mix and water through the vegetables and heat for 1 min. Drain the noodles and pour the noodles into the wok.
Fry the whole thing for another 2-3 minutes. Peel the eggs and cut them in the middle. Put the noodles on the plates.
Divide the eggs and the fried onions over the noodles.