Filter
Reset
Sort ByRelevance
BeachBaby
Noodles with tofu, egg and fried onions
Spicy noodles with noodles goreng herbs and Chinese vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles al dente in plenty of boiling water with salt according to the instructions on the package. Boil the eggs hard in 6-7 min. Heat the oil in the wok.
-
Fry the tofu for 3 minutes. Scoop the stir-fry vegetables through and cook over low heat for 5 minutes and scoop every now and then.
-
Stir the apricot mix and water through the vegetables and heat for 1 min. Drain the noodles and pour the noodles into the wok.
-
Fry the whole thing for another 2-3 minutes. Peel the eggs and cut them in the middle. Put the noodles on the plates.
-
Divide the eggs and the fried onions over the noodles.
Blogs that might be interesting
-
60 minMain dishleaf spinach, mature cheese, bread-crumbs, nutmeg, Eggs, buttered puff pastry,adriana's spinach -
35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage -
35 minMain dishbacon, ginger powder (djahé), ketjapmarinademanis, wok oil, onion, garlic, White wine vinegar, white vinegar, leeks,bacon steaks in soy sauce -
70 minMain dishRed onion, mild olive oil, broccoli list, fresh celery, medium sized egg, cooking dairy, tuna in water, fresh puff pastry, Cherry tomatoes, grated mature cheese 48,tuna-broccoli quiche with tomatoes and old cheese
Nutrition
685Calories
Sodium25% DV610mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV82g
Fiber20% DV5g
Loved it