Filter
Reset
Sort ByRelevance
Scuba diving cat
Garlic shrimps with haricot salad
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag a 1 kg), onions, garlic, tomatoes, red pepper, haricots verts, vinegar, olive oil, giant prawns (frozen, 500 g), mustard and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
1 Peel onion and cut into rings.
-
Cut the onions and garlic finely.
-
Cut tomatoes into cubes.
-
Cut pepper into rings (remove seeds if necessary).
-
Haricots verts drain.
-
Sprout onion rings in vinegar.
-
Heat half of oil in frying pan.
-
Chop finely chopped onion, garlic and pepper for 1 min.
-
Add shrimps and fry 5-7 min.
-
Season with salt and pepper.
-
In the meantime, mix oil, mustard, sugar and salt and pepper to taste.
-
Add onion rings with vinegar, tomato and haricots verts.
-
Distribute rice and shrimps over 4 large plates.
-
Make salad next to it..
Blogs that might be interesting
-
50 minMain dishchicken fillets, extra mature cheese, bacon, dried to in oil, olive oil,stuffed chicken breast rolls -
20 minMain disholive oil, eggplant, zucchini, potato cubes, winter carrot, Red onion, garlic, dried Provençal herbs, Red wine, tomato cubes, borlotti beans, giant beans, baguette,rappe ratatouille -
25 minMain disheggplant, traditional olive oil, dried Italian herbs, onion, garlic, peeled canned tomatoes, chili flakes, grilled sardines, buffalo mozzarella, fresh pappardelle, fresh parsley, capers,roasted aubergine in spicy tomato sauce -
28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado
Nutrition
552Calories
Sodium0% DV1.425mg
Fat37% DV24g
Protein48% DV24g
Carbs20% DV60g
Fiber24% DV6g
Loved it