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Garlic shrimps with haricot salad
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag a 1 kg), onions, garlic, tomatoes, red pepper, haricots verts, vinegar, olive oil, giant prawns (frozen, 500 g), mustard and sugar.
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Ingredients
Directions
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Boil rice according to directions on packaging.
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1 Peel onion and cut into rings.
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Cut the onions and garlic finely.
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Cut tomatoes into cubes.
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Cut pepper into rings (remove seeds if necessary).
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Haricots verts drain.
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Sprout onion rings in vinegar.
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Heat half of oil in frying pan.
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Chop finely chopped onion, garlic and pepper for 1 min.
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Add shrimps and fry 5-7 min.
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Season with salt and pepper.
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In the meantime, mix oil, mustard, sugar and salt and pepper to taste.
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Add onion rings with vinegar, tomato and haricots verts.
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Distribute rice and shrimps over 4 large plates.
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Make salad next to it..
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Nutrition
552Calories
Sodium0% DV1.425mg
Fat37% DV24g
Protein48% DV24g
Carbs20% DV60g
Fiber24% DV6g
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