Filter
Reset
Sort ByRelevance
Scuba diving cat
Garlic shrimps with haricot salad
A tasty recipe. The main course contains the following ingredients: fish, white rice (bag a 1 kg), onions, garlic, tomatoes, red pepper, haricots verts, vinegar, olive oil, giant prawns (frozen, 500 g), mustard and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
1 Peel onion and cut into rings.
-
Cut the onions and garlic finely.
-
Cut tomatoes into cubes.
-
Cut pepper into rings (remove seeds if necessary).
-
Haricots verts drain.
-
Sprout onion rings in vinegar.
-
Heat half of oil in frying pan.
-
Chop finely chopped onion, garlic and pepper for 1 min.
-
Add shrimps and fry 5-7 min.
-
Season with salt and pepper.
-
In the meantime, mix oil, mustard, sugar and salt and pepper to taste.
-
Add onion rings with vinegar, tomato and haricots verts.
-
Distribute rice and shrimps over 4 large plates.
-
Make salad next to it..
Blogs that might be interesting
-
30 minMain dishpotatoes, paprika mix, olive oil, lamb sausages, zucchini, onions, garlic, oregano,Mediterranean vegetables with lamb sausages -
60 minMain dishwheat flour, salt, water, sunflower oil, Red pepper, corn kernels in pot, brown beans in pot, steak, Ketchup, creme fraiche, grated mature cheese, avocado,tortilla pizzas with steak, avocado and corn -
30 minMain dishgarlic, onion, celery, winter carrot, tartar, traditional olive oil, Grand'Italia Sugocasa Erbe in bottle, wholegrain penne,penne with tomato sauce and tartar balls -
15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish
Nutrition
552Calories
Sodium0% DV1.425mg
Fat37% DV24g
Protein48% DV24g
Carbs20% DV60g
Fiber24% DV6g
Loved it