Tagliatelle with mushrooms from Umbria

Name: tagliatelle with mushrooms from Umbria
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g mushroom melange container of 200 g; 3 toe garlic; 4 el traditional olive oil; 2 pinch ground chili pepper; 150 ml mushroom broth tablet; 500 g fresh tagliatelle; 2 el fresh flat parsley; 2 el extra virgin olive oil with truffle flavor; 50 g Parmigiano Reggiano broken

A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, traditional olive oil and Fresh flat parsley.

Ingredients

Directions

Wipe the mushrooms and cut them into slices. Cut the garlic into slices.
Heat the olive oil in a frying pan and fry the garlic over low heat for 2 minutes. Add the mushrooms and fry them in a high heat.
Grind a little chilli pepper, pour in the stock and cook over medium heat for 5 minutes.
Cook the tagliatelle according to the instructions on the packaging. Drain the pasta and spread the tagliatelle over warm deep plates.
Slice the parsley and stir in the mushrooms and spread them over the tagliatelle. Drizzle the truffle oil over it and add some chilli pepper.
Saute with a fine (cheese) slicer curls Parmesan cheese over the pasta. Serve immediately.

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Nutrition

620Calories

Sodium15% DV355mg

Fat35% DV23g

Protein44% DV22g

Carbs27% DV80g

Fiber24% DV6g

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