Filter
Reset
Sort ByRelevance
Mrsmambo
Tagliatelle with mushrooms from Umbria
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, traditional olive oil and Fresh flat parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms and cut them into slices. Cut the garlic into slices.
-
Heat the olive oil in a frying pan and fry the garlic over low heat for 2 minutes. Add the mushrooms and fry them in a high heat.
-
Grind a little chilli pepper, pour in the stock and cook over medium heat for 5 minutes.
-
Cook the tagliatelle according to the instructions on the packaging. Drain the pasta and spread the tagliatelle over warm deep plates.
-
Slice the parsley and stir in the mushrooms and spread them over the tagliatelle. Drizzle the truffle oil over it and add some chilli pepper.
-
Saute with a fine (cheese) slicer curls Parmesan cheese over the pasta. Serve immediately.
Blogs that might be interesting
-
15 minMain dishcherryto, extra virgin olive oil with garlic and chili pepper, salt, raw ham, multigrain pistets, fondue, Italian spices,cheese ham fondue with hot tomatoes
-
20 minMain dishpenne, mini mozzarella, zucchini, garlic, traditional olive oil, pasta sauce tomato and mascarpone, mixed iceberg lettuce, salad dressing balsamic,penne with tomato and mascarpone sauce
-
30 minMain dishsolid potatoes, garlic olives, turkey breast à la minute, onion, Red pepper, Broccoli,grilled turkey breast with olives and broccoli
-
50 minMain dishpuff pastry, celeriac, Eggs, chopped half-to-half, creme fraiche, young cheese, salad dressing balsamic, oak leaf lettuce melange,celeriac-mince pie
Nutrition
620Calories
Sodium15% DV355mg
Fat35% DV23g
Protein44% DV22g
Carbs27% DV80g
Fiber24% DV6g
Loved it