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Mrsmambo
Tagliatelle with mushrooms from Umbria
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, traditional olive oil and Fresh flat parsley.
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Ingredients
Directions
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Wipe the mushrooms and cut them into slices. Cut the garlic into slices.
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Heat the olive oil in a frying pan and fry the garlic over low heat for 2 minutes. Add the mushrooms and fry them in a high heat.
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Grind a little chilli pepper, pour in the stock and cook over medium heat for 5 minutes.
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Cook the tagliatelle according to the instructions on the packaging. Drain the pasta and spread the tagliatelle over warm deep plates.
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Slice the parsley and stir in the mushrooms and spread them over the tagliatelle. Drizzle the truffle oil over it and add some chilli pepper.
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Saute with a fine (cheese) slicer curls Parmesan cheese over the pasta. Serve immediately.
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Nutrition
620Calories
Sodium15% DV355mg
Fat35% DV23g
Protein44% DV22g
Carbs27% DV80g
Fiber24% DV6g
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