Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tagliatelle with mushrooms from Umbria
 
 
4 ServingsPTM25 min

Tagliatelle with mushrooms from Umbria


A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, traditional olive oil and Fresh flat parsley.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wipe the mushrooms and cut them into slices. Cut the garlic into slices.
  2. Heat the olive oil in a frying pan and fry the garlic over low heat for 2 minutes. Add the mushrooms and fry them in a high heat.
  3. Grind a little chilli pepper, pour in the stock and cook over medium heat for 5 minutes.
  4. Cook the tagliatelle according to the instructions on the packaging. Drain the pasta and spread the tagliatelle over warm deep plates.
  5. Slice the parsley and stir in the mushrooms and spread them over the tagliatelle. Drizzle the truffle oil over it and add some chilli pepper.
  6. Saute with a fine (cheese) slicer curls Parmesan cheese over the pasta. Serve immediately.


Nutrition

620Calories
Sodium15% DV355mg
Fat35% DV23g
Protein44% DV22g
Carbs27% DV80g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407