Turkey with oven potatoes, green beans and yogurt mayo

Name: turkey with oven potatoes, green beans and yogurt mayo
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 900 g potato wedges; 2 el traditional olive oil; 1,5 tl dried rosemary; 2 Red onion; 60 g breakfast bacon; 600 g chilled broken green bean; 4 turkey schnitzel; 150 g Greek yoghurt; 4 el mayonnaise

Main course with grilled turkey schnitzels, potato wedges, dried rosemary, red onion, bacon, green beans and yogurt Greek style.

Ingredients

Kitchen Stuff

1 baking paper
1 grill pan

Directions

Preheat the oven to 200 ° C.
Spoon the potato wedges with the oil and the rosemary.
Spread over a baking sheet covered with parchment paper and bake for about 30 minutes in the oven. Spoon halfway.
Meanwhile, clean the onions and cut into thin half rings. Cut the bacon into strips.
Heat the wok without oil or butter and stir-fry the onion and the bacon strips for 2 min. On medium heat. Add the green beans and stir-fry 15 minutes. Change regularly.
Meanwhile, heat the grill pan. Brush the turkey with the oil, sprinkle with salt and pepper and grill for 5 minutes. Turn regularly.
In the meantime, mix the yogurt with the mayonnaise.
Divide the cutlets with the green beans and potato wedges over the plates. Serve the yoghurt mousse.