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Tami Baity
Turkey with oven potatoes, green beans and yogurt mayo
Main course with grilled turkey schnitzels, potato wedges, dried rosemary, red onion, bacon, green beans and yogurt Greek style.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Spoon the potato wedges with the oil and the rosemary.
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Spread over a baking sheet covered with parchment paper and bake for about 30 minutes in the oven. Spoon halfway.
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Meanwhile, clean the onions and cut into thin half rings. Cut the bacon into strips.
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Heat the wok without oil or butter and stir-fry the onion and the bacon strips for 2 min. On medium heat. Add the green beans and stir-fry 15 minutes. Change regularly.
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Meanwhile, heat the grill pan. Brush the turkey with the oil, sprinkle with salt and pepper and grill for 5 minutes. Turn regularly.
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In the meantime, mix the yogurt with the mayonnaise.
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Divide the cutlets with the green beans and potato wedges over the plates. Serve the yoghurt mousse.
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Nutrition
635Calories
Sodium32% DV760mg
Fat45% DV29g
Protein74% DV37g
Carbs17% DV52g
Fiber36% DV9g
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