Filter
Reset
Sort ByRelevance
Tricia McTamaney
Pumpkin rosti with turkey and orange sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pumpkin with the eggs, wholemeal flour, paprika, half of the spring onion, cheese, salt and pepper.
-
Sprinkle the turkey fillets with salt and pepper. Heat a dash of olive oil in 2 frying pans. Fry the rosti of the pumpkin in one pan in 2-3 minutes per side. Keep warm. Bake the turkey fillets in the other pan for about 5 minutes per side.
-
Mix the orange juice with the honey, ginger and cornstarch. Remove the fried turkey fillets from the pan and pour the orange mixture into the shortening. Heat and stir to a light-bound sauce.
-
Stir in the rest of the spring onions. Serve the turkey in slices with the sauce and the rösti. Garnish with the orange.
-
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad
-
30 minMain dishkohlrabi, mini carrots, snow peas, butter or margarine, thin bacon strips, Parisiennes, salt and pepper,farm potato dish
-
45 minMain dishsteaks, garlic, Red pepper, olive oil, salt, sweet chilli sauce, tomato cubes,steak with chili tomato sauce
-
25 minMain dishunsalted butter, traditional olive oil, chicken breast, dried rosemary, garlic, low-fat smoked bacon strips, fine frozen garden peas, lettuce,chicken fillet and peas
Nutrition
360Calories
Fat17% DV11g
Protein76% DV38g
Carbs8% DV24g
Loved it