Oven baked macaroni

Name: oven baked macaroni
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 leeks; 4 tomato; 300 g Macaroni; 2 el traditional olive oil; 200 g ham strips; 47 g mix for macaroni; 150 ml tap water; 175 g grated young cheese

Ingredients

1 onion
2 leeks
4 tomato
300 g Macaroni
2 el traditional olive oil

200 g ham strips
47 g mix for macaroni
150 ml tap water
175 g grated young cheese

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ºC.
Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
Cook the macaroni according to the instructions on the package.
Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.