Filter
Reset
Sort ByRelevance
Nicole Graham Holley
Oven baked macaroni
Oven baked macaroni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
-
Cook the macaroni according to the instructions on the package.
-
Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
-
Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
-
Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.
-
15 minMain dishSpaghetti, traditional olive oil, Italian fine stir-fry green beans and red peppers, peeled canned tomatoes, Honig basis for macaroni and spaghetti, tap water, Cherry tomatoes, canned lentils, Parmesan cheese,spaghetti with lentil-tomato sauce and parmesan cheese -
50 minMain dishparsnip, winter carrot, fresh Italian spice mix, onion, unsalted butter, risotto rice, dry white wine, hot mushroom broth from tablet, Parmigiano Reggiano, parma ham,risotto with parsnip -
20 minMain dishvegetable stock, boiling water, shallot, traditional olive oil, risotto rice, grated beetroot, mortadella, Grana Padano cheese, creme fraiche, Taggia olive,creamy beet risotto with mortadella -
160 minMain dishduck leg of the butcher, Italian spice mix, Red onion, mushrooms for pasta, garlic, tomato paste, balsamic vinegar, tawny port, mushroom fond in pot, peeled canned tomatoes, Parmigiano Reggiano, chicken broth from tablet, polenta corngris, truffle mushroom tapenade,Mediterranean duck legs with truffelpolenta and parmesan
Nutrition
635Calories
Sodium13% DV310mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV64g
Fiber32% DV8g
Loved it