Filter
Reset
Sort ByRelevance
Nicole Graham Holley
Oven baked macaroni
Oven baked macaroni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
-
Cook the macaroni according to the instructions on the package.
-
Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
-
Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
-
Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.
-
45 minMain dishred-skinned potato, traditional olive oil, breakfast bacon, ready-to-eat mango, cucumber, mayonnaise, Ketchup, water, sliced iceberg lettuce, fresh crayfish, cress,summer salad with mango, crayfish and oven potatoes -
20 minMain dishChicken nuggets, potato wafers, green pepper, cherryto, fresh Italian spice mix, salsa dip mild, Mexico corn, oil or fat for frying,chicken nuggets with spicy salad -
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce -
25 minMain dishpandan rice, Red pepper, garlic, deleted carrots, pak choi, sunflower oil, Nasi Bami meat, ketjapmarinademanis,fried rice with bok choy
Nutrition
635Calories
Sodium13% DV310mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV64g
Fiber32% DV8g
Loved it