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Oven baked macaroni
 
 
4 ServingsPTM40 min

Oven baked macaroni


Oven baked macaroni

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Directions

  1. Preheat the oven to 200 ºC.
  2. Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
  3. Cook the macaroni according to the instructions on the package.
  4. Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
  5. Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
  6. Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.


Nutrition

635Calories
Sodium13% DV310mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV64g
Fiber32% DV8g

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