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Nicole Graham Holley
Oven baked macaroni
Oven baked macaroni
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
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Cook the macaroni according to the instructions on the package.
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Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
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Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
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Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.
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25 minMain dishonion, celery, lentils in pot, canned chickpeas, extra virgin olive oil with garlic and chili pepper, cinnamon, tomato cubes, water, vegetable stock, lemon, fresh coriander,richly filled spicy lentil soup with tomato and chickpeas -
25 minMain dishsalmon fillet, lime, wok sauce teriyaki, spring / forest onion, lime,salmon with lime -
20 minMain dishtilapia fillet, butter, capers, anchovy fillet, zucchini, spring / forest onion, lemon,tilapia sandwich with zucchini and anchovy caper gravy -
30 minMain dishflour, mineral water with carbonic acid, egg yolk, dill, dried dill, mashed potatoes, cooked beet, balsamic vinegar, olive oil, sunflower oil, cod fillet,kibbeling with stewed beetroot
Nutrition
635Calories
Sodium13% DV310mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV64g
Fiber32% DV8g
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