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Nicole Graham Holley
Oven baked macaroni
Oven baked macaroni
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
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Cook the macaroni according to the instructions on the package.
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Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
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Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
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Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.
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30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch
Nutrition
635Calories
Sodium13% DV310mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV64g
Fiber32% DV8g
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