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Nicole Graham Holley
Oven baked macaroni
Oven baked macaroni
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Chop the onion. Wash the leek and cut into rings. Cut the tomato into slices.
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Cook the macaroni according to the instructions on the package.
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Heat the oil in a stirring stir fry the vegetables (except the tomato) for 5 min. Add the ham strips, mix and water.
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Bring gently to the boil for 2-3 minutes. Grease the oven dish. Mix the macaroni with the sauce and spread in the oven dish.
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Divide the slices of tomato over it. Sprinkle the cheese over the dish and bake in the middle of the oven for about 20 minutes.
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200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
30 minMain dishmie, sugarsnap, oil, egg, spring / forest onion, root, Red pepper, green pepper, peanut, salty chili sauce, sunflower oil, lemon juice, lime juice, ginger syrup,rice noodle salad with gossamer vegetables -
15 minMain dishpenne, frozen garden peas, fresh thyme, free range egg, Grana Padano cheese, Cherry tomatoes, balsamic dressing, bacon,pasta carbonara with bacon and thyme -
15 minMain dishcouscous, bullet steak, onion, garlic, rice oil, Thai wok vegetable,couscous with spicy steak
Nutrition
635Calories
Sodium13% DV310mg
Fat43% DV28g
Protein64% DV32g
Carbs21% DV64g
Fiber32% DV8g
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