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JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
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Ingredients
Directions
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Let the noodles settle according to the instructions on the packaging.
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Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
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Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
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Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
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Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
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