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JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
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Ingredients
Directions
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Let the noodles settle according to the instructions on the packaging.
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Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
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Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
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Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
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15 minMain dishpenne, anchovy fillets in canned oil, garlic, Red onion, Broccoli, pomodorini cherry tomatoes, capers, sardines in water,pasta with sardines, tomato and broccoli -
20 minMain dishpasta shells, fennel bulb, dry white wine, fish fond, broth, salmon fillet, orange, mustard, White wine vinegar, extra virgin olive oil, dill, shallot,lukewarm pasta salad with fennel, orange and salmon
Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
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