Stir-fry dish with shawarma and bean sprouts

Name: stir-fry dish with shawarma and bean sprouts
Total time: 20 min
Yield: 4
Ingredients: 200 gram mie; 1 tablespoon oil; 500 gram shawarma meat; 1 bush Chinese coal; 1 bush pak choi; 1 tablespoon ketjapmarinademanis; 200 gram bean sprouts; fresh parsley

Ingredients

200 gram mie
1 tablespoon oil
500 gram shawarma meat
1 bush Chinese coal

1 bush pak choi
1 tablespoon ketjapmarinademanis
200 gram bean sprouts
Fresh parsley

Directions

Let the noodles settle according to the instructions on the packaging.
Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.