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JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
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Ingredients
Directions
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Let the noodles settle according to the instructions on the packaging.
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Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
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Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
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Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
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40 minMain dishonion, fine frozen garden peas, smoked chicken fillet, fresh chives, chicken broth from tablet, traditional olive oil, risotto rice, dry white wine, unsalted butter, Parmigiano Reggiano, unroasted walnuts, walnut oil,risotto with chicken and walnuts -
35 minMain dishcrumbly potato, oil, shawarma meat, onion, garlic, Red pepper, fresh ginger, white coal, nasi herbs, mature cheese, creme fraiche, kroepoek,oriental oven dish -
20 minMain dishSpaghetti, garlic, unroasted walnuts, traditional olive oil, fresh spinach, creme fraiche, grated young cheese,spinach spaghetti -
30 minMain dishsoft goat cheese, honey, salt, white raisin, butter, chicken breast, breakfast bacon, bacon, zucchini, garlic, olive oil,chicken with goat's cheese and bacon
Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
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