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Stir-fry dish with shawarma and bean sprouts
 
 
4 ServingsPTM20 min

Stir-fry dish with shawarma and bean sprouts


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Directions

  1. Let the noodles settle according to the instructions on the packaging.
  2. Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
  3. Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
  4. Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.

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Nutrition

440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g

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