Filter
Reset
Sort ByRelevance
JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the noodles settle according to the instructions on the packaging.
-
Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
-
Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
-
Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
-
90 minMain dishcod fillets, olive oil, garlic, oregano, chickpeas, lemon,cod with chickpeas -
20 minMain dishfrozen pea, Spaghetti, vegetable stock, chicken broth tablet, cooking cream, spring / forest onion, raw ham, cheese,cream spaghetti with peas -
30 minMain dishsaffron, olive oil, merguez, onions, ground cinnamon, ground ginger, honey, figs, couscous, kaymak room, coriander,tagine with sausages and figs -
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes
Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
Loved it