Filter
Reset
Sort ByRelevance
JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the noodles settle according to the instructions on the packaging.
-
Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
-
Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
-
Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
-
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis -
50 minMain dishpotato croquettes, green beans, thin bacon strips, olive oil, pork fillets à la minute, paprika, Cream sauce,creamy fillet patties -
15 minMain dish3-color quinoa, ground cinnamon, frozen garden peas, zucchini, traditional olive oil, press orange, fresh fresh mint, white raisins, carrot julienne, unsalted almonds,quinoa salad with zucchini and almonds -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
Loved it