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JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
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Ingredients
Directions
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Let the noodles settle according to the instructions on the packaging.
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Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
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Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
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Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
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25 minMain dishafbak baguette, sunflower oil, shawarma meat, Red pepper, yellow bell pepper, vinegar, granulated sugar, cucumber, garlic sauce,baguette shawarma -
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini -
15 minMain dishcouscous, traditional olive oil, chicken breast, chilled flour and broccoli florets, green curry paste, coconut milk, fresh chives, unsalted roasted almonds,cauliflower broccoli curry with chicken -
55 minMain dishchilled potato slices, zucchini, Red onion, grated mature goat's cheese, semi-sundried tomatoes, medium sized egg, fresh cream,casserole with goat's cheese
Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
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