Filter
Reset
Sort ByRelevance
JEFF MOORE
Stir-fry dish with shawarma and bean sprouts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the noodles settle according to the instructions on the packaging.
-
Heat the oil in a stirring stir fry the shawarma meat on a high crunchy position.
-
Add the coal and ketjap marinadetoe and stir fry for another 2 minutes.
-
Finally add the bean sprouts and noodles and spoon for a few more minutes. Garnish with some parsley.
-
25 minMain dishsweet pointed peppers, celery, garlic, olive oil, vegetarian minced meat, cottage cheese, peeled walnuts, fresh basil,pointed peppers with vegetarian minced meat from under the grill
-
20 minMain dishtagliatelle, steam vegetables green vegetable mix, roasted peppers, fresh basil, butter, marinated pork fillets à la minute, olive oil with garlic flavor and chili pepper,spicy tagliatelle with pork fillet
-
50 minMain dishRed pepper, ginger powder, chili powder, lemon juice, fresh coriander, butter, bullet steaks, oil,grilled ball steak with spicy chili butter
-
20 minMain dishunsalted butter, potato slices, dried Provençal herbs, celery, seedless red grapes, jazz apple, smoked free-range chicken fillet, unroasted walnuts, salad dressing with yogurt,waldorf salad with chicken and potatoes
Nutrition
440Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs14% DV43g
Fiber0% DV0g
Loved it