Filter
Reset
Sort ByRelevance
Amanda G
Swordfish steaks with tomato tartare
Swordfish steaks with tomato tartare, sesame seeds and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin and press 1 half. Cut the other half into segments.
-
Let the fish thaw. Dab dry with kitchen paper.
-
Mix the chili garlic sauce with the sesame oil and the lime juice and brush the fish. Let marinate for 30 minutes.
-
Chop the shallot. Let the tomato parts drain and cut finely. Cut the coriander as finely as possible.
-
Mix the tomato, coriander, shallot, fish sauce, sesame oil, lime zest and sesame seed. Season with pepper and salt.
-
Drain the swordfish, but keep the marinade.
-
Heat the grill pan without oil or butter and grill the swordfish 4 minutes. Turn halfway. Brush while grilling with the marinade.
-
Serve the swordfish with the tomato tartare and lime wedges.
Blogs that might be interesting
-
25 minMain dishextra fragrant basmati rice, tenderloin, (peanut) oil, curry powder, fresh pineapple pieces, coconut milk, cucumber, fresh fresh mint, raw vegetables radish mix, sweet chilli sauce,basmati rice with pork tenderloin in coconut sauce
-
15 minMain dishgarden peas, sesame oil, sunflower oil, coarsely chopped Japanese wok vegetables, Bumbu spice noodles goreng, basmati rice, shrimps, leg ham,nasi goreng with shrimp and ham
-
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter
-
20 minMain dishchickpea, Red onion, garlic, Red pepper, cumin powder (djinten), fresh parsley, fresh fresh mint, fresh coriander, egg, flour, Greek yoghurt, Turkish yogurt, garlic, fresh coriander, feta, Red cabbage, Sesame seed, balsamic vinegar, olive oil, olive oil, eggplant, Turkish bread, pomegranate seed,hummus burger with grilled eggplant and fetasauce
Nutrition
250Calories
Sodium27% DV645mg
Fat22% DV14g
Protein44% DV22g
Carbs3% DV8g
Fiber4% DV1g
Loved it