Filter
Reset
Sort ByRelevance
Amanda G
Swordfish steaks with tomato tartare
Swordfish steaks with tomato tartare, sesame seeds and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin and press 1 half. Cut the other half into segments.
-
Let the fish thaw. Dab dry with kitchen paper.
-
Mix the chili garlic sauce with the sesame oil and the lime juice and brush the fish. Let marinate for 30 minutes.
-
Chop the shallot. Let the tomato parts drain and cut finely. Cut the coriander as finely as possible.
-
Mix the tomato, coriander, shallot, fish sauce, sesame oil, lime zest and sesame seed. Season with pepper and salt.
-
Drain the swordfish, but keep the marinade.
-
Heat the grill pan without oil or butter and grill the swordfish 4 minutes. Turn halfway. Brush while grilling with the marinade.
-
Serve the swordfish with the tomato tartare and lime wedges.
Blogs that might be interesting
-
20 minMain dishmaccheroni bicolore, sunflower oil, stir fry tofu spicy seasoned, stir-fry vegetable mix, sugo, Greek garlic olives,tofu macaroni dish -
70 minMain disheggplant, sweet potato, traditional olive oil, unroasted almonds, Japanese breadcrumbs, fresh flat parsley, coarse Zaanse mustard, medium sized egg, party favorite lamb rack,rack of lamb with almond parsley crust -
15 minMain dishlemon, olive oil, Season all-herbs, kohlrabi, ciabatta rolls or pistolets, lightly smoked mackerel fillets, mixed oak leaf lettuce,kohlrabi salad with mackerel -
15 minMain dishunsalted butter, shallot, fresh tagliatelle, fresh cream, frozen spinach, Parmigiano Reggiano,ribbon pasta with spring spinach sauce
Nutrition
250Calories
Sodium27% DV645mg
Fat22% DV14g
Protein44% DV22g
Carbs3% DV8g
Fiber4% DV1g
Loved it