Filter
Reset
Sort ByRelevance
Amanda G
Swordfish steaks with tomato tartare
Swordfish steaks with tomato tartare, sesame seeds and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin and press 1 half. Cut the other half into segments.
-
Let the fish thaw. Dab dry with kitchen paper.
-
Mix the chili garlic sauce with the sesame oil and the lime juice and brush the fish. Let marinate for 30 minutes.
-
Chop the shallot. Let the tomato parts drain and cut finely. Cut the coriander as finely as possible.
-
Mix the tomato, coriander, shallot, fish sauce, sesame oil, lime zest and sesame seed. Season with pepper and salt.
-
Drain the swordfish, but keep the marinade.
-
Heat the grill pan without oil or butter and grill the swordfish 4 minutes. Turn halfway. Brush while grilling with the marinade.
-
Serve the swordfish with the tomato tartare and lime wedges.
Blogs that might be interesting
-
210 minMain dishchicken breast, lemon, olive oil, ground cumin (djinten), dried oregano, cinnamon, garlic, balsamic vinegar, fresh rosemary, tomato Tapenade, capers, chili pepper from the mill,chicken kebabs with tapenade
-
25 minMain dishconference peer, orange, steak, butter, grolsch powerful cannon, Roquefort, pepper,steak with fried pear and orange gravy
-
25 minMain dishbutter, onion (chopped), pack red coals, Kanzi apple, seedless red grapes, cinnamon, freshly squeezed orange juice, lean beef custard,beef cucumbers with red cabbage, apple and grapes
-
25 minMain dishsticking potatoes, full curd cheese, mayonnaise, Dijon mustard, fresh parsley, soft-sour apples, boiled beetroot, delicious cakes,delicious bits with mustard sauce
Nutrition
250Calories
Sodium27% DV645mg
Fat22% DV14g
Protein44% DV22g
Carbs3% DV8g
Fiber4% DV1g
Loved it