Filter
Reset
Sort ByRelevance
Emi M
Rice salad with Mackerel
A tasty recipe. The main course contains the following ingredients: fish, white rice ready-to-eat (à 250 g), snow peas, cucumber, spring onions, smoked mackerel (350 g), lemon juice and mixed frisia (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions and allow to cool.
-
Cleansing peels, washing and boiling in about 4 minutes.
-
Rinse with cold water and let it drain.
-
Clean cucumber and cut into cubes.
-
Clean the forest onions and cut into rings.
-
Remove fish from skin and leaves and divide them into pieces.
-
Release rice with fork.
-
Mix vegetables, fish and rice.
-
Season with lemon juice, salt and pepper.
-
Spread out four plates.
-
Create rice salad..
Blogs that might be interesting
-
15 minMain dishribeye steaks, egg, White wine vinegar, dragon, butter, olive oil,ribeye with béarnaise sauce
-
55 minMain dishwinter carrot, sliced leek, fresh pangasius fillet, garlic, fresh cream, dried basil, White rice,pangasius fillet with winter vegetables
-
25 minMain dishyellow rice, endive, Red pepper, garlic, traditional olive oil, white cheese cubes, lamb sausages,braised endive and lamb's sausage
-
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab
Nutrition
485Calories
Sodium0% DV10mg
Fat35% DV23g
Protein46% DV23g
Carbs15% DV46g
Fiber0% DV0g
Loved it