Seawolf with shrimps and black tagliatelle

Name: seawolf with shrimps and black tagliatelle
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 gr Dutch shrimps; 2 teaspoons grated horseradish little pot; 2 tablespoons fresh basil (container a 15 gr) very finely cut; 2 seawolf fillets approx. 125 gr per piece; orange pressed out; 50 gr flour; 200 gr tagliatelle black (pasta); 50 gr butter

A tasty recipe. The main course contains the following ingredients: fish, Dutch shrimp, grated horseradish (pot), fresh basil ((a 15 gr) finely chopped), seaweed flours (about 125 gr each), orange (pressed), flour, tagliatelle (black (pasta)) and butter.

Ingredients

Directions

(max 1 hour in advance) Mix the shrimp in a bowl with horseradish, basil and (freshly ground) pepper to taste. Rub the seaweed fillets with salt, pepper and orange juice and let them lie down for a while. Sprinkle the flour on a plate and roll the fish fillets through.
Boil the tagliatelle in a pan with plenty of boiling water with salt in 7-8 minutes until al dente. Heat the butter in a frying pan and fry the seaweed fillets over medium-high heat in 8-10 minutes brown and done, turning them regularly. Drain the tagliatelle in a colander. Turn a portion of tagliatelle around a fork and let it slide like a nest in the middle of a hot plate. Put a seaweed fillet on it. Scoop the shrimps through the shortening and then spoon them directly onto the seaweed fillet.