Filter
Reset
Sort ByRelevance
FIREDRAGON575
Spicy Bean soup
A nice mexican recipe. The vegetarian main course contains the following ingredients: onion, garlic, celery, red pepper, kidney beans (à 400 g), oil, chilli powder, basis for tomato soup (Maggi), fresh coriander, tomatoes, jalopeño strips (pot), grated old cheese and nacho crisps natural (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Peel and squeeze garlic.
-
Wash celery and cut into pieces.
-
Clean red pepper and cut into strips.
-
Let kidney beans drain.
-
Heat oil in pan and fry onion, garlic and celery for approx.
-
3 minutes.
-
Add kidney beans, red pepper, chilli powder, base for soup and 1 1/2 liters of water.
-
Bring to the boil and simmer for approx.
-
15 minutes.
-
In between, finely chop coriander over the bowl.
-
Wash tomatoes, cut into pieces and put in a bowl.
-
Jalapeño strips, cheese and nacho chips in bowls.
-
Place soup in pan on the table and serve bowls with garnish separately..
Blogs that might be interesting
-
20 minMain dishmie, cabbage, Red pepper, onion, garlic, sunflower oil, mix for, fresh coriander, smoked chicken strips,noodles with smoked chicken and pointed cabbage
-
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue
-
20 minMain dishbasmati rice, oil, Red onion, fennel bulb, deep-frozen stir-shrimp, Red pepper, Thai fish sauce,stir-fried fennel with shrimps
-
10 minMain dish(bullet) steaks, butter, sesame oil, freshly ground black pepper, shii-branch mushrooms, sherry, Japanese soy sauce, roasted sesame seeds, forest outing,japanese steak
Nutrition
380Calories
Sodium24% DV580mg
Fat25% DV16g
Protein36% DV18g
Carbs14% DV41g
Fiber24% DV6g
Loved it