Filter
Reset
Sort ByRelevance
Chez Christine
Penne with pumpkin and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the pumpkin cubes and spices and stir fry for another 5 minutes.
-
Place a lid on the pan and simmer for about 10 minutes. Meanwhile, cook the penne.
-
Stir the raisins through the pumpkin and season with salt and pepper. Scoop the pasta through and sprinkle with the nuts.
-
25 minMain dishfarfalle, lemon, fresh salmon fillet, unsalted butter, chili powder, garlic, bunch onion, traditional olive oil, fresh spinach,farfalle with spinach and salmon -
30 minMain dishoven fries (750 g), rose broccoli, (old) wholemeal bread, carrot salad (carrot strips), Red pepper, egg (M), grated mature cheese, olive oil,vegetable burger with fries -
20 minMain dishpenne, fresh green asparagus, salsa ai funghi, ham strips, grated Parmesan cheese,pasta with asparagus mushroom sauce -
75 minMain dishsweet potato, olive oil, egg, Red onion, garlic, baby spinach, milk, grated goat's cheese,quiche with a sweet potato base
Nutrition
420Calories
Sodium0% DV0g
Fat15% DV10g
Protein22% DV11g
Carbs23% DV69g
Fiber0% DV0g
Loved it