Filter
Reset
Sort ByRelevance
Chez Christine
Penne with pumpkin and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the pumpkin cubes and spices and stir fry for another 5 minutes.
-
Place a lid on the pan and simmer for about 10 minutes. Meanwhile, cook the penne.
-
Stir the raisins through the pumpkin and season with salt and pepper. Scoop the pasta through and sprinkle with the nuts.
-
50 minMain dishfrozen puff pastry, tapenade of sundried tomatoes in pot, traditional olive oil, fresh spinach, zucchini, medium sized egg, ground mature cheese 48,plate pie with spinach and zucchini
-
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes
-
40 minMain dishred peppers, onion, garlic, dried chilli (chilly), olive oil, peeled tomatoes, dry white wine, laurel leaf, fresh parsley, salt, freshly ground black pepper, Lamb chops,lamb chops with basque sauce
-
28 minMain dishspring trip, anchovy fillets in canned oil, garlic, fresh green asparagus, frozen garden peas, frozen broad beans, fresh fresh mint, coffee cream, lemon, vegetable stock of tablet, chilled hüttenkäse cheese, Parmigiano Reggiano, fresh lasagne sheets, traditional olive oil,lasagna with summer vegetables
Nutrition
420Calories
Sodium0% DV0g
Fat15% DV10g
Protein22% DV11g
Carbs23% DV69g
Fiber0% DV0g
Loved it