Spaghetti carbonara with green asparagus

Name: spaghetti carbonara with green asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 3 liter tap water; 500 g fresh green asparagus; 160 g pancetta; 2 toe garlic; 150 g Parmigiano Reggiano; 2 medium sized egg; 125 ml creme fraiche; 50 g grated Parmesan cheese

Creamy pasta with pancetta, asparagus and Parmesan cheese.

Ingredients

Directions

Bring 3 liters of water to a boil in a large pan. When the water is boiling, add generous salt and the spaghetti.
Stir in the spaghetti once it is completely submerged and boil it in 8 minutes until al dente.
Meanwhile, break the woody underside of the asparagus. Slice the ends well (5 cm) and cut the rest of the asparagus into pieces of 1 cm.
Cook the asparagus pieces and tips with the spaghetti for the last 2 minutes.
Cut the pancetta into strips and finely chop the garlic. Grate the cheese.
Bake the pancetta in a frying pan without oil or butter in 6 minutes. Add the garlic and cook for 1 min. Turn off the heat.
Put the eggs in a bowl and beat with the crème fraiche and 100 g cheese into sauce. Season with pepper.
Drain the spaghetti-asparagus mixture and pick up a cup of cooking liquid. Put the pasta mixture back in the pan and add the pancetta.
Add the sauce while stirring with a wooden spoon. Keep stirring until the sauce has thickened slightly and continues to 'hang' on the pasta.
Add some cooking liquid for a smoother whole. Spread over 4 deep plates and serve with the rest of the cheese.

Blogs that might be interesting

onion and crying

why are healthy snacks important

onions are healthy seasonings

the healing power of laurel

Nutrition

775Calories

Sodium0% DV1.720mg

Fat68% DV44g

Protein68% DV34g

Carbs20% DV59g

Fiber16% DV4g

Loved it