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                                    Gitano
                                
                            Spaghetti carbonara with green asparagus
Creamy pasta with pancetta, asparagus and Parmesan cheese.
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                    Ingredients
Directions
- 
                                Bring 3 liters of water to a boil in a large pan. When the water is boiling, add generous salt and the spaghetti.
- 
                                Stir in the spaghetti once it is completely submerged and boil it in 8 minutes until al dente.
- 
                                Meanwhile, break the woody underside of the asparagus. Slice the ends well (5 cm) and cut the rest of the asparagus into pieces of 1 cm.
- 
                                Cook the asparagus pieces and tips with the spaghetti for the last 2 minutes.
- 
                                Cut the pancetta into strips and finely chop the garlic. Grate the cheese.
- 
                                Bake the pancetta in a frying pan without oil or butter in 6 minutes. Add the garlic and cook for 1 min. Turn off the heat.
- 
                                Put the eggs in a bowl and beat with the crème fraiche and 100 g cheese into sauce. Season with pepper.
- 
                                Drain the spaghetti-asparagus mixture and pick up a cup of cooking liquid. Put the pasta mixture back in the pan and add the pancetta.
- 
                                Add the sauce while stirring with a wooden spoon. Keep stirring until the sauce has thickened slightly and continues to 'hang' on the pasta.
- 
                                Add some cooking liquid for a smoother whole. Spread over 4 deep plates and serve with the rest of the cheese.
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Nutrition
                                775Calories
                            
                            
                                Sodium0% DV1.720mg
                            
                            
                                Fat68% DV44g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber16% DV4g
                            
                        
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