Filter
Reset
Sort ByRelevance
CynthiaRussell
Vegetable stew with saté schnitzel
A tasty Dutch recipe. The main course contains the following ingredients: meat, zucchini, winter carrot, maize kernels (300 g), satay schnitzels (bowl of 2 pieces), (olive) oil and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and carrot and cut into cubes.
-
Drain the corn.
-
Prepare cutlets according to instructions.
-
Heat half of oil in frying pan and cook for 5 minutes.
-
Heat residual oil in other frying pan and fry zucchini for 3 minutes.
-
Make mashed potatoes according to instructions.
-
Puree in 3 portions.
-
Carrot cubes by first serving, zucchini by second and corn by third.
-
Stir in the cornstarch.
-
Season with salt and pepper.
-
Roll 3 different rolls of roll stew on each plate with ice-cream tongs.
-
Serve with schnitzels..
Blogs that might be interesting
-
20 minMain dishmedium sized egg, fresh haricots verts, breakfast bacon, garlic, kidney beans from canned, dried thyme, romatomat, romaine lettuce, Caesar Dressing, cress,meal salad with bacon, haricots verts and baked beans -
15 minMain dishShrub pea soup in tin, soft goat's cheese 55, unroasted pecans, Sun dried tomatoes, Spelt Bread,pea soup with toasted goat cheese tomato -
35 minMain dishfennel bulb, garlic, vine tomato, fresh Italian herbs, (olive oil, capers, lemon, tap water, fusilli, fresh cod fillet, arugula,herb fusilli with cod and vegetables from the oven -
20 minMain dishpenne, courgettes, olive oil, white balsamic vinegar, Mozzarella, 4 forsaus,penne with 4 types of cheese and zucchini salad
Nutrition
600Calories
Sodium0% DV1.205mg
Fat38% DV25g
Protein42% DV21g
Carbs24% DV72g
Fiber16% DV4g
Loved it