Filter
Reset
Sort ByRelevance
CynthiaRussell
Vegetable stew with saté schnitzel
A tasty Dutch recipe. The main course contains the following ingredients: meat, zucchini, winter carrot, maize kernels (300 g), satay schnitzels (bowl of 2 pieces), (olive) oil and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and carrot and cut into cubes.
-
Drain the corn.
-
Prepare cutlets according to instructions.
-
Heat half of oil in frying pan and cook for 5 minutes.
-
Heat residual oil in other frying pan and fry zucchini for 3 minutes.
-
Make mashed potatoes according to instructions.
-
Puree in 3 portions.
-
Carrot cubes by first serving, zucchini by second and corn by third.
-
Stir in the cornstarch.
-
Season with salt and pepper.
-
Roll 3 different rolls of roll stew on each plate with ice-cream tongs.
-
Serve with schnitzels..
Blogs that might be interesting
-
20 minMain dishSpaghetti, mushrooms for pasta, chestnut mushrooms, garlic, shallot, mild olive oil, fresh flat parsley, Alpro rice cuisine cooking cream, Bio Today vegetable stock powder, noble yeast flakes,vegan pasta though funghi -
30 minMain dishfresh thyme, onion, celery, unsalted butter, risotto rice, chicken broth from tablet, beef chipolata, frozen haricot beans,risotto with string beans -
10 minMain dishWhite beans, onion, lemon, tuna in oil, fresh green tapenade, (freshly ground) black pepper, roll bread,White Bean Salad With Tuna -
20 minMain dishbasmati rice, chicken breast, traditional olive oil, Thai stir-fry mix, Red pepper, Pineapple rice spice paste, frozen pineapple,spicy pineapple rice with chicken
Nutrition
600Calories
Sodium0% DV1.205mg
Fat38% DV25g
Protein42% DV21g
Carbs24% DV72g
Fiber16% DV4g
Loved it