Filter
Reset
Sort ByRelevance
CynthiaRussell
Vegetable stew with saté schnitzel
A tasty Dutch recipe. The main course contains the following ingredients: meat, zucchini, winter carrot, maize kernels (300 g), satay schnitzels (bowl of 2 pieces), (olive) oil and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and carrot and cut into cubes.
-
Drain the corn.
-
Prepare cutlets according to instructions.
-
Heat half of oil in frying pan and cook for 5 minutes.
-
Heat residual oil in other frying pan and fry zucchini for 3 minutes.
-
Make mashed potatoes according to instructions.
-
Puree in 3 portions.
-
Carrot cubes by first serving, zucchini by second and corn by third.
-
Stir in the cornstarch.
-
Season with salt and pepper.
-
Roll 3 different rolls of roll stew on each plate with ice-cream tongs.
-
Serve with schnitzels..
Blogs that might be interesting
-
15 minMain dishsauerkraut, Belle de Boskoop, extra virgin olive oil, Apple juice, honey, mature cheese,sauerkraut salad with grilled apple and cheese
-
25 minMain dishBroccoli, lemon, stir-fry oil, peanut oil, frozen salmon fillet, fresh ginger, garlic, Red onion, yellow bell pepper, soy sauce, Sesame seed, spring / forest onion,salmon stew with broccoli and paprika
-
270 minMain dishribbed, sunflower oil, onion, garlic, lemongrass, coconut milk, ground cumin, clove, sambal oelek, lemon juice, Brown sugar, quick-cooking rice, bio chives,fresh indonesian rendang with chive rice
-
20 minMain dishHamburgers, taco seasoning mix, avocados, Roll Italian bread, salsa sauce hot, mixed salad, sour cream, corn chips cool american,spicy burgers
Nutrition
600Calories
Sodium0% DV1.205mg
Fat38% DV25g
Protein42% DV21g
Carbs24% DV72g
Fiber16% DV4g
Loved it