Filter
Reset
Sort ByRelevance
CynthiaRussell
Vegetable stew with saté schnitzel
A tasty Dutch recipe. The main course contains the following ingredients: meat, zucchini, winter carrot, maize kernels (300 g), satay schnitzels (bowl of 2 pieces), (olive) oil and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and carrot and cut into cubes.
-
Drain the corn.
-
Prepare cutlets according to instructions.
-
Heat half of oil in frying pan and cook for 5 minutes.
-
Heat residual oil in other frying pan and fry zucchini for 3 minutes.
-
Make mashed potatoes according to instructions.
-
Puree in 3 portions.
-
Carrot cubes by first serving, zucchini by second and corn by third.
-
Stir in the cornstarch.
-
Season with salt and pepper.
-
Roll 3 different rolls of roll stew on each plate with ice-cream tongs.
-
Serve with schnitzels..
Blogs that might be interesting
-
20 minMain dishold white bread, uncooked veal escalopes, Eggs, oil, butter, lemon, cherryto, arugula,Wienerschnitzel -
30 minMain dishcrumbly potatoes, sauerkraut, oil, shawarma meat, onion, Red pepper, salt, pepper, garlic sauce,sauerkraut stew of ilse heijnen -
20 minMain dishBroccoli, zucchini, ciabatta con noci, Cheesefondue, fresh basil,basil cheese fondue with nuts ciabatta and vegetables -
15 minMain dishonion, leeks, winter carrot, wok oil, smoked bacon cubes, sambal oelek, noodles wok mix, ketjapmarinademanis,noodles goreng
Nutrition
600Calories
Sodium0% DV1.205mg
Fat38% DV25g
Protein42% DV21g
Carbs24% DV72g
Fiber16% DV4g
Loved it