Filter
Reset
Sort ByRelevance
CynthiaRussell
Vegetable stew with saté schnitzel
A tasty Dutch recipe. The main course contains the following ingredients: meat, zucchini, winter carrot, maize kernels (300 g), satay schnitzels (bowl of 2 pieces), (olive) oil and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean zucchini and carrot and cut into cubes.
-
Drain the corn.
-
Prepare cutlets according to instructions.
-
Heat half of oil in frying pan and cook for 5 minutes.
-
Heat residual oil in other frying pan and fry zucchini for 3 minutes.
-
Make mashed potatoes according to instructions.
-
Puree in 3 portions.
-
Carrot cubes by first serving, zucchini by second and corn by third.
-
Stir in the cornstarch.
-
Season with salt and pepper.
-
Roll 3 different rolls of roll stew on each plate with ice-cream tongs.
-
Serve with schnitzels..
Blogs that might be interesting
-
50 minMain disholive oil, Chestnut mushroom, garlic, oregano, fresh puff pastry, egg, Greek yoghurt, Roquefort,mushroom pie with blue cheese -
60 minMain dishcroissant dough, shallot, traditional olive oil, medium sized egg, fresh cream, liquid honey, fresh thyme, soft goat cheese,goat cheese quiche with honey -
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds -
25 minMain dishRed pepper, fresh ginger root, fresh coriander, shallot, garlic, ground cumin, sweet chilli sauce, lime juice, traditional olive oil, coconut milk, Thai fish sauce, fresh cod fillet,spicy fish curry with ginger and coriander
Nutrition
600Calories
Sodium0% DV1.205mg
Fat38% DV25g
Protein42% DV21g
Carbs24% DV72g
Fiber16% DV4g
Loved it