Mezzelune with zucchini and crispy ham

Name: mezzelune with zucchini and crispy ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 courgettes; 2 packages mezzelune giganti with ricotta and spinach (fresh pasta, a 250 g); 1 chicken broth tablet; bag fresh basil a 15 g; 1 package parma ham 75 g; 2 toes garlic; 2 el olive oil; 2 el cooking cream light (bottle of a 250 ml)

A tasty Italian recipe. The main course contains the following ingredients: meat, courgettes, mezzelune giganti (with ricotta and spinach (fresh pasta, a 250 g)), chicken broth tablet, fresh basil (a 15 g), parma ham (75 g), garlic, olive oil and cooking cream ( light (vial of 250 ml)).

Ingredients

Kitchen Stuff

coarse grater
stir fry

Directions

Clean the courgettes and grate them on a large grater.
Cook pasta in plenty of boiling water with crumbled bouillon tablet according to directions on packaging.
Cast off.
Cutting the basil leaves.
Meanwhile, stick Parma Ham in half by half and bake crispy and brown in dry frying pan with non-stick coating.
Garlic peel and finely chop.
Oil in wok and garlic for 1 min.
Add the zucchini and cook for about 2 minutes.
Stir in the cream and thoroughly heat the zucchini mixture.
Add salt and pepper to taste.
Spread pasta over 4 plates.
Create zucchini mixture.
Place the ham slices on top and sprinkle with basil..