Filter
Reset
Sort ByRelevance
Jaqpink
Fast pad thai with chicken and egg
Thai recipe for pad thai with chicken, zucchini spaghetti and egg. Nice and quick.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil.
-
Add the rice noodles. Turn off the heat and let it soak for 10 minutes. Rinse with cold water (this prevents further cooking) and let alone until use.
-
Meanwhile, halve the lime and squeeze the fruit. Mix the juice with the ketchup, fish sauce and sugar into a sauce.
-
Cut the chicken fillet into pieces of 1 cm. Wash the zucchini and cut into thin ribbons with the cheese slicer.
-
Beat the eggs in a bowl with pepper and salt.
-
Heat the oil in a stir-frying pan, shoveling the eggs for 1 min. Remove from the woks.
-
Heat the oil in the stir-fry stir-fry the chicken and Thai stir-fry mix for 4 minutes on a high heat.
-
Add the rice noodles, zucchini ribbons, sauce, ketjapmarinademanis and the egg mixture and stir-fry for another 1 min. Divide the pad thai over the plates and sprinkle with the cashew nut pieces.
Blogs that might be interesting
-
35 minMain dishzucchini, shallot, fresh dill, Elstar apple, celery, tuna pieces in sunflower oil, Hummus, feta, White bread,stuffed zucchini with tuna and feta -
30 minMain dishRed peppers, fresh ginger, Red onion, chicken stock tablets, chicken fillet, chestnut mushrooms, Thai fish sauce, caster sugar light brown, mie, lime, miniature chickens, bean sprouts,chicken soup with chestnut mushrooms -
10 minMain dishRed pepper, vortexed apricots, oil, garlic, bunch onions, salted cashew nuts, kangaroo thongs, fresh coriander, lime juice,kangaroo dillies with apricot-nut salsa -
45 minMain dishsea salt butter, truffle mushroom tapenade, pork tenderloin, sea salt, peanut oil, fresh green asparagus, unroasted hazelnuts, celery salt, arugula,tenderloin with truffle butter, green asparagus and hazelnuts
Nutrition
725Calories
Sodium0% DV1.880mg
Fat40% DV26g
Protein84% DV42g
Carbs26% DV79g
Fiber20% DV5g
Loved it