Steak satay with honey-ketchup sauce

Name: steak satay with honey-ketchup sauce
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon honey; 2 tablespoon lemon juice; 100 milliliters ketjapmarinademanis; 400 gram steak; 2 Red pepper; 125 milliliters Meat bouillon; 1 teaspoon potato flour; 1 teaspoon all in one; 100 gram baked onions; 2 tablespoon peanut

Ingredients

1 tablespoon honey
2 tablespoon lemon juice
100 milliliters ketjapmarinademanis
400 gram steak
2 Red pepper

125 milliliters Meat bouillon
1 teaspoon potato flour
1 teaspoon all in one
100 gram baked onions
2 tablespoon peanut

Directions

Mix honey with lemon juice, pepper and sweet soy sauce. Scoop the meat through and leave for 10 minutes.
Heat the oven grill or use a grill pan or barbecue. Remove the meat from the marinade and store the marinade. Thread the meat alternated with pieces of paprika on the skewers. (put wooden skewers in water to prevent burning).
Roast the meat under the oven grill, in the grill pan or on the barbecue in about 7 minutes around brown. Times regularly.
Mix the marinade with the stock and heat well. Tie it with diluted potato flour or all-in-one.
Serve the sauce over the skewers and sprinkle the onions or peanuts over it.