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The D Family
Steak satay with honey-ketchup sauce
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Ingredients
Directions
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Mix honey with lemon juice, pepper and sweet soy sauce. Scoop the meat through and leave for 10 minutes.
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Heat the oven grill or use a grill pan or barbecue. Remove the meat from the marinade and store the marinade. Thread the meat alternated with pieces of paprika on the skewers. (put wooden skewers in water to prevent burning).
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Roast the meat under the oven grill, in the grill pan or on the barbecue in about 7 minutes around brown. Times regularly.
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Mix the marinade with the stock and heat well. Tie it with diluted potato flour or all-in-one.
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Serve the sauce over the skewers and sprinkle the onions or peanuts over it.
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Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein52% DV26g
Carbs10% DV31g
Fiber0% DV0g
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