A tasty recipe. The main course contains the following ingredients: meat, carrots and snow peas (350 g), mashed potatoes (with olive oil, 450 g), steak (a 2 pieces), cherry tomatoes (250 g), margarine (liquid), sliced chestnut mushrooms (125 g) and oil.
Roast carrots and snow peas in 14 minutes.
Mash the potato mash according to instructions on the microwave.
Cut the steak into 2 cm cubes and season with salt and pepper.
Add steak and steak.
In margarine frying mushrooms heat 3 min.
Fry butter in oil frying pan (out of pack) with oil.
Stimpers on both sides for 1-2 minutes.
Mix puree with sautéed mushrooms and distribute on four plates.
Serve with vegetables and steak skewers..
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