Filter
Reset
Sort ByRelevance
Frantic Cook
Broccoli soup with raw ham
French soup with broccoli, crème fraîche, raw ham and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the water with the bouillon tablets in a soup pot.
-
Cut the stalk of the broccoli into pieces and cut the rest into florets.
-
Boil the stalk for 5 minutes in the stock, add the florets and cook for 8-10 minutes.
-
Remove the pan from the heat and puree with the hand blender until smooth.
-
Melt the butter in another large pan and add the flour while stirring and stir well. Let the mixture be cooked in low heat for 5 minutes.
-
Add the broccoli soup and crème fraiche, stirring. Let it simmer for 5 minutes.
-
Cut the ham into pieces. Heat the oil in a frying pan and fry the ham for 4 minutes.
-
Tear the leaves of the basil into pieces.
-
Add the ham to the soup together with the basil leaves. Season to taste with pepper and stir.
Blogs that might be interesting
-
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil
-
60 minMain dishlasagne, Mozzarella, sausage, bratwurst, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg,Lasagne Al Forno
-
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers
-
20 minMain dishtagliatelle, Broccoli, pork schnitzel, olive oil, gorgonzola, pomodorini, dried rosemary,schnitzels with tomato gorgonzola sauce
Nutrition
290Calories
Sodium0% DV1.495mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber16% DV4g
Loved it