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Broccoli soup with raw ham
French soup with broccoli, crème fraîche, raw ham and basil.
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Ingredients
Directions
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Heat the water with the bouillon tablets in a soup pot.
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Cut the stalk of the broccoli into pieces and cut the rest into florets.
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Boil the stalk for 5 minutes in the stock, add the florets and cook for 8-10 minutes.
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Remove the pan from the heat and puree with the hand blender until smooth.
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Melt the butter in another large pan and add the flour while stirring and stir well. Let the mixture be cooked in low heat for 5 minutes.
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Add the broccoli soup and crème fraiche, stirring. Let it simmer for 5 minutes.
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Cut the ham into pieces. Heat the oil in a frying pan and fry the ham for 4 minutes.
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Tear the leaves of the basil into pieces.
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Add the ham to the soup together with the basil leaves. Season to taste with pepper and stir.
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Nutrition
290Calories
Sodium0% DV1.495mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber16% DV4g
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