Spaghetti with meatballs, leaf spinach and parmesan cheese

Name: spaghetti with meatballs, leaf spinach and parmesan cheese
Total time: 20 min
Yield: 2
Ingredients: 200 gram minced beef; 1 egg; 3 biscuit; 2 tablespoon liquid margarine; 150 gram fresh leaf spinach; Bertolli pasta sauce cheese and basil; Parmesan cheese

Try this spaghetti with meatballs, leaf spinach and Parmesan cheese

Ingredients

200 gram minced beef
1 egg
3 biscuit
2 tablespoon liquid margarine

150 gram fresh leaf spinach
Bertolli pasta sauce cheese and basil
Parmesan cheese

Directions

Mix 200 grams ground beef with 1 egg and 3 crumbled rusks.
Roll about 15 small balls of the minced meat.
Fry the balls in 2 tablespoons Bertolli liquid margarine or Bertolli olive oil in about 5 minutes around brown.
Add 150 grams of fresh leaf spinach and fry until all spinach has shrunk.
Then add Bertolli pasta sauce cheese and basil and heat the sauce for 5 minutes on low heat.
Serve the pasta sauce over the cooked spaghetti and garnish with grated Parmesan cheese.