Filter
Reset
Sort ByRelevance
Sarah Hopkins
Spaghetti with meatballs, leaf spinach and parmesan cheese
Try this spaghetti with meatballs, leaf spinach and Parmesan cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 200 grams ground beef with 1 egg and 3 crumbled rusks.
-
Roll about 15 small balls of the minced meat.
-
Fry the balls in 2 tablespoons Bertolli liquid margarine or Bertolli olive oil in about 5 minutes around brown.
-
Add 150 grams of fresh leaf spinach and fry until all spinach has shrunk.
-
Then add Bertolli pasta sauce cheese and basil and heat the sauce for 5 minutes on low heat.
-
Serve the pasta sauce over the cooked spaghetti and garnish with grated Parmesan cheese.
-
30 minMain dishshoulder chops, onion, sunflower oil, Indian curry sauce, basmati rice, baking flour, Red pepper,indian curry of pork chops with cauliflower -
35 minMain dishgarlic, red pointed pepper, shallot, unsalted butter, smoked paprika, dried oregano, chili flakes, fresh kale, tomato frito, medium sized egg, light brown baguette,autumnal kale stew with egg and a baguette -
75 minMain disholive oil, Red onion, winter carrot, garlic, mild Indian curry paste, dried lentils, tomato cubes, Beef broth, chicken bouillon, vegetable stock, White bread, half-to-half minced, powdered powder, coriander powder (ketoembar), egg, fresh coriander,lentil stew with meatballs -
25 minMain dishsoft cream butter, green pesto, Broccoli, potato croquettes, rib eye, salt and pepper, frying fat,ribeye with pesto butter
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it