Dutch endive stew with cheese

Name: Dutch endive stew with cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 kg floury potatoes; 3 Red onion; 250 g young cheese; 30 g unsalted butter or margarine; 18 g gravy with garden herbs bag; 200 ml semi skimmed milk; 400 g cut endive bag

Tasty endive stew on Dutch recipe with young cheese and red onions.

Ingredients

Directions

Peel the potatoes and cut into pieces. Chop the onion. Cut the cheese into cubes.
Boil the potatoes for about 25 minutes. Heat the butter and stir-fry the onion golden brown. Scoop the onion out of the pan.
Prepare the gravy with garden herbs with the shortening of the onions and keep the gravy warm. Drain the potatoes and pour the milk.
Bring the milk to the boil. Place the sliced endive on the potatoes and scoop the onions. Stamp this roughly. Scoop the cheese cubes through.
Serve the stew with the gravy.