Filter
Reset
Sort ByRelevance
S. Sundt
Dutch endive stew with cheese
Tasty endive stew on Dutch recipe with young cheese and red onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Chop the onion. Cut the cheese into cubes.
-
Boil the potatoes for about 25 minutes. Heat the butter and stir-fry the onion golden brown. Scoop the onion out of the pan.
-
Prepare the gravy with garden herbs with the shortening of the onions and keep the gravy warm. Drain the potatoes and pour the milk.
-
Bring the milk to the boil. Place the sliced endive on the potatoes and scoop the onions. Stamp this roughly. Scoop the cheese cubes through.
-
Serve the stew with the gravy.
Blogs that might be interesting
-
15 minMain dishbutter or margarine, rösti (frozen), salt, pepper, forest outing, egg, Brie,röstikoek with brie
-
20 minMain dishonion, fresh parsley, kidney beans in pot, white beans in pot, traditional olive oil, sifted tomatoes in a pack, beef tartar, medium sized egg,tartare with white beans in tomato sauce
-
30 minLuncholive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,creamy fish soup with lemon and saffron
-
30 minMain dishpork tenderloins, mustard, thyme, butter, Boer'n Friet'n, meat fond, oil for frying,pork tenderloin with farm boys
Nutrition
570Calories
Sodium35% DV850mg
Fat40% DV26g
Protein46% DV23g
Carbs19% DV56g
Fiber28% DV7g
Loved it