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Dutch endive stew with cheese
 
 
4 ServingsPTM30 min

Dutch endive stew with cheese


Tasty endive stew on Dutch recipe with young cheese and red onions.

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Directions

  1. Peel the potatoes and cut into pieces. Chop the onion. Cut the cheese into cubes.
  2. Boil the potatoes for about 25 minutes. Heat the butter and stir-fry the onion golden brown. Scoop the onion out of the pan.
  3. Prepare the gravy with garden herbs with the shortening of the onions and keep the gravy warm. Drain the potatoes and pour the milk.
  4. Bring the milk to the boil. Place the sliced ​​endive on the potatoes and scoop the onions. Stamp this roughly. Scoop the cheese cubes through.
  5. Serve the stew with the gravy.


Nutrition

570Calories
Sodium35% DV850mg
Fat40% DV26g
Protein46% DV23g
Carbs19% DV56g
Fiber28% DV7g

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