Filter
Reset
Sort ByRelevance
S. Sundt
Dutch endive stew with cheese
Tasty endive stew on Dutch recipe with young cheese and red onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Chop the onion. Cut the cheese into cubes.
-
Boil the potatoes for about 25 minutes. Heat the butter and stir-fry the onion golden brown. Scoop the onion out of the pan.
-
Prepare the gravy with garden herbs with the shortening of the onions and keep the gravy warm. Drain the potatoes and pour the milk.
-
Bring the milk to the boil. Place the sliced endive on the potatoes and scoop the onions. Stamp this roughly. Scoop the cheese cubes through.
-
Serve the stew with the gravy.
Blogs that might be interesting
-
25 minMain dishcocktail tomatoes, Red pepper, olives with canned anchovies, lemon, Japanese bread crumbs, pumpkin seeds, mild olive oil, fresh cod fillet, dijon mustard, pearl couscous, fresh spinach,cod with a crisp layer, oven vegetables and pearl couscous -
40 minMain dishquick-cooking macaroni, frozen spinach, green pesto cheese, unsalted butter, wheat flour, semi-skimmed milk, broccoli list, peeled (unsalted) pistachio nuts, Japanese breadcrumbs,green mac and cheese -
40 minMain dishWhite bread, chicken breast, Pesto, spring / forest onion, olive oil,stuffed chicken breast with pistachio pesto -
25 minMain dishlemon, chicken broth from tablet, couscous, avocado, fresh fresh mint, fresh parsley, capers, extra virgin olive oil, tap water, steam vegetables green beans, fresh tuna steak,couscous salad with avocado and tuna
Nutrition
570Calories
Sodium35% DV850mg
Fat40% DV26g
Protein46% DV23g
Carbs19% DV56g
Fiber28% DV7g
Loved it