Filter
Reset
Sort ByRelevance
S. Sundt
Dutch endive stew with cheese
Tasty endive stew on Dutch recipe with young cheese and red onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Chop the onion. Cut the cheese into cubes.
-
Boil the potatoes for about 25 minutes. Heat the butter and stir-fry the onion golden brown. Scoop the onion out of the pan.
-
Prepare the gravy with garden herbs with the shortening of the onions and keep the gravy warm. Drain the potatoes and pour the milk.
-
Bring the milk to the boil. Place the sliced endive on the potatoes and scoop the onions. Stamp this roughly. Scoop the cheese cubes through.
-
Serve the stew with the gravy.
Blogs that might be interesting
-
20 minMain dishgrated cheese, ham, whipped cream, onion, olive oil, Gnocchi, Broccoli, salt,gnocchi with broccoli, ham and cream sauce -
15 minMain dishfusilli, green asparagus tips, onion, traditional olive oil, fresh spinach, tuna pieces in water, fresh cream, Sun dried tomato, Parmigiano Reggiano,pasta with tuna, spinach and asparagus -
50 minMain dishSpaghetti, eggplant, onion, traditional olive oil, minced beef, mascarpone, fresh pasta sauce tomato-mascarpone,spaghetti-layer dish with mascarpone -
20 minMain dishtuna steaks, gnocchi di patate, fresh thyme, olive oil, sugar pods, lemon pepper, Cherry tomatoes,gnocchi with tomato, thyme and tuna
Nutrition
570Calories
Sodium35% DV850mg
Fat40% DV26g
Protein46% DV23g
Carbs19% DV56g
Fiber28% DV7g
Loved it