Filter
Reset
Sort ByRelevance
Kristen Bowman
Schnitzel with baby potatoes and curry cauliflower
Quick dish with only 5 ingredients: cauliflower, curry, oil, potatoes and schnitzels.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the cauliflower, cut into florets and put in a large oven dish.
-
Sprinkle the cauliflower florets with the curry powder.
-
Sprinkle the florets with the oil and roast the cauliflower for about 20 minutes in the oven.
-
Heat the oil in a frying pan and fry the potatoes for 12 minutes until golden brown and done. Change regularly.
-
Heat the rest of the oil in a frying pan. Fry the pork cutlets in 6 minutes until done. Turn halfway.
Blogs that might be interesting
-
65 minMain dishbunch onions, Red pepper, limes, fresh ginger root, garlic, Brown sugar, sambal Badjak, Japanese soy sauce, stir-fry oil, Eggs, Mihoen, portobello mushrooms, fresh coriander,portobello filled with spicy scrambled eggs and noodles
-
40 minMain dishlemon, chicken fillets, salt and freshly ground pepper, Parmesan cheese, sage, egg (L), flour, bread-crumbs, olive oil,chicken with sage and lemon in a crispy jacket
-
35 minMain dishstew vegetables, mild curry powder, white beans (pot, 360 g), parsley, grated cheese,carrot soup with curry
-
35 minMain dishcucumber, Cherry tomatoes, Red onion, White wine vinegar, lean ground beef, egg, bread-crumbs, dried Italian herbs, sunflower oil, maize rolls, Ketchup,pure and honest citizen
Nutrition
635Calories
Sodium28% DV680mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV57g
Fiber36% DV9g
Loved it