Filter
Reset
Sort ByRelevance
Kristen Bowman
Schnitzel with baby potatoes and curry cauliflower
Quick dish with only 5 ingredients: cauliflower, curry, oil, potatoes and schnitzels.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the cauliflower, cut into florets and put in a large oven dish.
-
Sprinkle the cauliflower florets with the curry powder.
-
Sprinkle the florets with the oil and roast the cauliflower for about 20 minutes in the oven.
-
Heat the oil in a frying pan and fry the potatoes for 12 minutes until golden brown and done. Change regularly.
-
Heat the rest of the oil in a frying pan. Fry the pork cutlets in 6 minutes until done. Turn halfway.
Blogs that might be interesting
-
30 minMain dishsteak, paprika, , dried oregano, olive oil, Tabasco, garlic, soft butter, orange, garlic, fresh ginger, ginger syrup, turmeric, curry, White pepper, sunflower oil, ginger root,grilled argentinian steak with orange butter and fried ginger -
70 minMain dishfresh puff pastry, medium sized egg, onion, shoulder ham, traditional olive oil, fresh spinach, creme fraiche, ground mature cheese 48,spinach ham quiche -
10 minMain dishlemon, brown casino bread, olive mayonnaise, avocado, mixed salad, traditional olive oil, cool freshly cooked mussels, fresh chives,mussel salad with lemon mayonnaise -
15 minMain dishMussels, garlic, herb butter, leeks, white beer, baguette,mussels in green
Nutrition
635Calories
Sodium28% DV680mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV57g
Fiber36% DV9g
Loved it