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Kristen Bowman
Schnitzel with baby potatoes and curry cauliflower
Quick dish with only 5 ingredients: cauliflower, curry, oil, potatoes and schnitzels.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean the cauliflower, cut into florets and put in a large oven dish.
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Sprinkle the cauliflower florets with the curry powder.
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Sprinkle the florets with the oil and roast the cauliflower for about 20 minutes in the oven.
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Heat the oil in a frying pan and fry the potatoes for 12 minutes until golden brown and done. Change regularly.
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Heat the rest of the oil in a frying pan. Fry the pork cutlets in 6 minutes until done. Turn halfway.
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Nutrition
635Calories
Sodium28% DV680mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV57g
Fiber36% DV9g
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