Filter
Reset
Sort ByRelevance
Kristen Bowman
Schnitzel with baby potatoes and curry cauliflower
Quick dish with only 5 ingredients: cauliflower, curry, oil, potatoes and schnitzels.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the cauliflower, cut into florets and put in a large oven dish.
-
Sprinkle the cauliflower florets with the curry powder.
-
Sprinkle the florets with the oil and roast the cauliflower for about 20 minutes in the oven.
-
Heat the oil in a frying pan and fry the potatoes for 12 minutes until golden brown and done. Change regularly.
-
Heat the rest of the oil in a frying pan. Fry the pork cutlets in 6 minutes until done. Turn halfway.
Blogs that might be interesting
-
15 minMain disholive oil, garlic, baby potatoes, White wine, tomato cubes, fish bouillon tablet, cod fillet, fruits de mer,southern French fish soup -
25 minMain dishRed onion, lemon, potatoes with skin, Apple, smoked mackerel, breakfast bacon, Spinach, egg, olive oil, mustard, fresh dill, honey, Salad Dressing, yogurt,Mackerel Salad With Apple -
20 minMain dishfrozen salmon, White rice, leeks, White wine, fish bouillon tablet, water, butter,poached salmon with rice and leek -
90 minMain dishtomato, onion, garlic, lamb, traditional olive oil, cinnamon, ground ginger, saffron, Sesame seed, unroasted almonds, fresh flat parsley, prunes without pit,lambstajine with prunes
Nutrition
635Calories
Sodium28% DV680mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV57g
Fiber36% DV9g
Loved it