Filter
Reset
Sort ByRelevance
Kristen Bowman
Schnitzel with baby potatoes and curry cauliflower
Quick dish with only 5 ingredients: cauliflower, curry, oil, potatoes and schnitzels.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the cauliflower, cut into florets and put in a large oven dish.
-
Sprinkle the cauliflower florets with the curry powder.
-
Sprinkle the florets with the oil and roast the cauliflower for about 20 minutes in the oven.
-
Heat the oil in a frying pan and fry the potatoes for 12 minutes until golden brown and done. Change regularly.
-
Heat the rest of the oil in a frying pan. Fry the pork cutlets in 6 minutes until done. Turn halfway.
Blogs that might be interesting
-
30 minMain dishminced beef, red pointed pepper, Red pepper, shallot, onion, garlic, Red pepper, egg, bread-crumbs, bacon, butter, olive oil,cat finches with pointed pepper and red pepper
-
40 minMain dishWhite bread, pine nuts, Italian, coalfish fillet, tomatoes, olive oil, Tuscan, onions,fish and tomatoes with herb crust
-
20 minMain dishMihoen, anchovy fillets, pak choi, onions, garlic, sunflower oil, Pink shrimps, ketjapmarinademanis,stir-fried pak choi with prawns
-
20 minMain dishnut rice, medium sized egg, Broccoli, satay sauce, onion, traditional olive oil, mushrooms, seroendeng,nut rice with broccoli and satay sauce
Nutrition
635Calories
Sodium28% DV680mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV57g
Fiber36% DV9g
Loved it