Schnitzel with baby potatoes and curry cauliflower

Name: schnitzel with baby potatoes and curry cauliflower
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 baking flour; 2 tl curry powder; 7 el sunflower oil; 600 g baby potatoes; 4 breaded pork schnitzel

Quick dish with only 5 ingredients: cauliflower, curry, oil, potatoes and schnitzels.

Ingredients

1 baking flour
2 tl curry powder
7 el sunflower oil

600 g baby potatoes
4 breaded pork schnitzel

Directions

Preheat the oven to 200 ° C. Clean the cauliflower, cut into florets and put in a large oven dish.
Sprinkle the cauliflower florets with the curry powder.
Sprinkle the florets with the oil and roast the cauliflower for about 20 minutes in the oven.
Heat the oil in a frying pan and fry the potatoes for 12 minutes until golden brown and done. Change regularly.
Heat the rest of the oil in a frying pan. Fry the pork cutlets in 6 minutes until done. Turn halfway.