Poached salmon with rice and leek

Name: poached salmon with rice and leek
Total time: 20 min
Yield: 4
Ingredients: 400 gram frozen salmon; 300 gram White rice; 4 thin stalk leeks; 75 milliliters White wine; 1 fish bouillon tablet; 200 milliliters water; 0.5 tablespoon butter

Ingredients

400 gram frozen salmon
300 gram White rice
4 thin stalk leeks
75 milliliters White wine

1 fish bouillon tablet
200 milliliters water
0.5 tablespoon butter

Directions

Boil the rice in a large pan with plenty of water and salt al dente. Add the leeks for the last 3 minutes and simmer. Drain everything and let it stand out.
In the meantime, bring the wine to the boil with the stock cube, water and a knob of butter. Place the fish in and heat the heat source so that the liquid stays on the boil. Poach the fish in about 8 minutes.
Carefully remove the salmon from the pan and keep warm under a lid. Strain the moisture and boil it for a while. Serve the rice with the salmon and add some sauce.