Filter
Reset
Sort ByRelevance
PinkPrincess
Farfalle with tuna sauce
Pasta with vegetables and fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Add the beans for the last 3 minutes. Drain, rinse with cold water and drain.
-
In the meantime, halve the peppers, remove the stem starter and seed lists. Cut the flesh into cubes.
-
Cut the red onion into thin half rings, place in a bowl and pour boiling water over it. Leave for 1 minute and drain.
-
Halve the lemon and squeeze out 1 half of the fruit. Cut the rest into pieces. let the tuna drain and collect 2 tbsp of the oil.
-
Puree the tuna, cottage cheese, collected oil, 2 tbsp lemon juice and the water with the steel mixer into a smooth sauce. Season with pepper.
-
Mix the Hüttenkäse tuna sauce with the pasta and string beans.
-
Carefully pour the pepper, onion and toasted, season with salt and salt.
-
Garnish with the to and serve with the lemon slices.
Blogs that might be interesting
-
30 minMain disholive oil, baby potatoes, zucchini, garlic, tasty vine tomatoes, marinated artichoke hearts, butter lettuce, sliced roast beef,salad with roast beef and artichoke hearts
-
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven
-
15 minMain dishtap water, meal soup peas, fresh celery, onion, potato wedges with peel, fresh farmer soup vegetable, bacon strips, unsalted butter, Brabants rye bread,farm pea soup with bacon
-
25 minMain dishgarlic, fresh basil, fresh parsley, mustard, White wine vinegar, olive oil, trout, lemon, fresh thyme,roasted trout with salsa verde
Nutrition
745Calories
Sodium0% DV1.720mg
Fat23% DV15g
Protein102% DV51g
Carbs31% DV92g
Fiber60% DV15g
Loved it