Farfalle with tuna sauce

Name: farfalle with tuna sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g farfalle; 200 g fresh sliced string beans; 1 green pepper; 1 small red onion; 1 lemon; 160 g tuna pieces in olive oil can of 160 g; 200 g hüttenkäse; 2 el water; 147,5 g semi sundried tomatoes

Pasta with vegetables and fish.

Ingredients

Kitchen Stuff

1 hand blender with cup

Directions

Cook the pasta according to the instructions on the package. Add the beans for the last 3 minutes. Drain, rinse with cold water and drain.
In the meantime, halve the peppers, remove the stem starter and seed lists. Cut the flesh into cubes.
Cut the red onion into thin half rings, place in a bowl and pour boiling water over it. Leave for 1 minute and drain.
Halve the lemon and squeeze out 1 half of the fruit. Cut the rest into pieces. let the tuna drain and collect 2 tbsp of the oil.
Puree the tuna, cottage cheese, collected oil, 2 tbsp lemon juice and the water with the steel mixer into a smooth sauce. Season with pepper.
Mix the Hüttenkäse tuna sauce with the pasta and string beans.
Carefully pour the pepper, onion and toasted, season with salt and salt.
Garnish with the to and serve with the lemon slices.