Filter
Reset
Sort ByRelevance
PinkPrincess
Farfalle with tuna sauce
Pasta with vegetables and fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Add the beans for the last 3 minutes. Drain, rinse with cold water and drain.
-
In the meantime, halve the peppers, remove the stem starter and seed lists. Cut the flesh into cubes.
-
Cut the red onion into thin half rings, place in a bowl and pour boiling water over it. Leave for 1 minute and drain.
-
Halve the lemon and squeeze out 1 half of the fruit. Cut the rest into pieces. let the tuna drain and collect 2 tbsp of the oil.
-
Puree the tuna, cottage cheese, collected oil, 2 tbsp lemon juice and the water with the steel mixer into a smooth sauce. Season with pepper.
-
Mix the Hüttenkäse tuna sauce with the pasta and string beans.
-
Carefully pour the pepper, onion and toasted, season with salt and salt.
-
Garnish with the to and serve with the lemon slices.
Blogs that might be interesting
-
20 minMain dishturkey breast à la minute, curry powder, olive oil, lemon, baby potatoes, onion, garlic, zucchini,turkey with curry, potatoes and zucchini
-
20 minMain dishfarfalle, garlic, lemon juice, traditional olive oil, young vegetables cheese 50, onion, vine tomato, rucolasla melange,Italian pasta tomato salad
-
20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage
Nutrition
745Calories
Sodium0% DV1.720mg
Fat23% DV15g
Protein102% DV51g
Carbs31% DV92g
Fiber60% DV15g
Loved it