Filter
Reset
Sort ByRelevance
Kristi Durough Parker
Sirloin steak with coffee cubes
Grilled entrecote with rub of sea salt, tabasco, fresh ginger and coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the coffee beans in the mortar or the container of the food processor and grind.
-
Peel the garlic and add. Peel the ginger and cut into pieces. Also add and grind.
-
Add the caster sugar, tabasco, sea salt and oil. Grind to a thick paste.
-
Spread the entrecotes on both sides with the coffee paste. Let marinate outside the refrigerator for an hour.
-
Light the barbecue (or heat a grill pan). Gril the entrecotes 3-4 min. Halfway.
-
Remove the meat from the heat and leave covered with aluminum foil for 5 minutes. Cut into slices and serve.
Blogs that might be interesting
-
30 minMain disholive oil, onions, garlic, sieved tomatoes, minced beef, almond shavings, potato wedges, zucchini,Spanish beef balls in tomato sauce -
40 minMain dishroasted red pepper, baking flour, capers, dried thyme, olive oil, Quinoa, lentils, Whole grain bread, egg,lentil burgers with cauliflower florets -
40 minMain dishGnocchi, low-fat smoked bacon strips, garlic, shallot, mushrooms for meat, Chestnut mushroom, wheat flour, artichoke heart in tin, cooking cream, fresh basil, butter to grease,oven gnocchi with mushrooms -
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips
Nutrition
295Calories
Sodium14% DV345mg
Fat25% DV16g
Protein70% DV35g
Carbs1% DV3g
Fiber0% DV0g
Loved it