Filter
Reset
Sort ByRelevance
Mommamegan
Potato-carrot gratin
Potato platter with winter stew, slavink and melted cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Clean the potatoes and cut them with skin and thin slices. Cut the onion into rings and the peeled winter carrot and croquettes in slices.
-
Press the garlic cloves. Beat the eggs with the garlic, 1 teaspoon of salt, the paprika powder, the milk and the cheese.
-
Divide half of the potatoes, onion and carrot into layers in the greased oven dish. Pour half of the egg mixture over here.
-
Move the dish back and forth so that the egg mixture is evenly distributed.
-
Place the rest of the potatoes, the onion and the carrot in layers and pour over the rest of the egg mixture.
-
Sprinkle the rest of the cheese over it and place the slices of croquettes on them.
-
Slide the dish into the oven and let the gratin cook for 50-60 minutes and the top will turn golden brown.
Blogs that might be interesting
-
20 minMain dishstir-fry cubes mildly seasoned, ketjapmarinademanis, stir-fry oil, garlic, Red pepper, snow peas, Chinese vegetable mix, wrapt tortillas,spicy wrap with stir-fry cubes
-
30 minMain dishflour, egg, milk, olive oil, leeks, oregano, raw ham, gorgonzola,Italian cheese pancakes
-
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives
-
20 minMain dishcabbage, green tagliatelle, olive oil, onion, garlic, Mozzarella, dried Italian herbs, lemon, cherry / Christmas, mature cheese,pointed cabbage paste with mozzarella
Nutrition
550Calories
Sodium38% DV920mg
Fat37% DV24g
Protein54% DV27g
Carbs19% DV57g
Fiber56% DV14g
Loved it