Potato-carrot gratin

Name: potato-carrot gratin
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g sticking potato; 2 onion; 2 crooked skintone; 500 g winter carrot peeled; 2 toe garlic; 2 medium sized egg; 1 el paprika; 200 ml Full Milk; 100 g grated mature cheese 50

Potato platter with winter stew, slavink and melted cheese

Ingredients

Kitchen Stuff

1 low oven dish (approx. 2 liters)

Directions

Preheat the oven to 175 ° C.
Clean the potatoes and cut them with skin and thin slices. Cut the onion into rings and the peeled winter carrot and croquettes in slices.
Press the garlic cloves. Beat the eggs with the garlic, 1 teaspoon of salt, the paprika powder, the milk and the cheese.
Divide half of the potatoes, onion and carrot into layers in the greased oven dish. Pour half of the egg mixture over here.
Move the dish back and forth so that the egg mixture is evenly distributed.
Place the rest of the potatoes, the onion and the carrot in layers and pour over the rest of the egg mixture.
Sprinkle the rest of the cheese over it and place the slices of croquettes on them.
Slide the dish into the oven and let the gratin cook for 50-60 minutes and the top will turn golden brown.