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Mommamegan
Potato-carrot gratin
Potato platter with winter stew, slavink and melted cheese
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Clean the potatoes and cut them with skin and thin slices. Cut the onion into rings and the peeled winter carrot and croquettes in slices.
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Press the garlic cloves. Beat the eggs with the garlic, 1 teaspoon of salt, the paprika powder, the milk and the cheese.
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Divide half of the potatoes, onion and carrot into layers in the greased oven dish. Pour half of the egg mixture over here.
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Move the dish back and forth so that the egg mixture is evenly distributed.
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Place the rest of the potatoes, the onion and the carrot in layers and pour over the rest of the egg mixture.
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Sprinkle the rest of the cheese over it and place the slices of croquettes on them.
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Slide the dish into the oven and let the gratin cook for 50-60 minutes and the top will turn golden brown.
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Nutrition
550Calories
Sodium38% DV920mg
Fat37% DV24g
Protein54% DV27g
Carbs19% DV57g
Fiber56% DV14g
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