Filter
Reset
Sort ByRelevance
Patrick Leo
Couscous with chicken kebab
Couscous with chicken kebab, zucchini and tomato cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Cut the zucchini into pieces.
-
Heat the oil in a pan and fry the onion and garlic. Add the courgette and cook for 5 minutes.
-
Add the tomatoes, season with salt and pepper. Let it cover gently for 10 minutes.
-
Prepare the couscous according to the instructions on the package. Heat the oil in a frying pan and fry the chicken strips in approx. 10 min. Until done.
-
Scoop the couscous, vegetables and chicken in a large bowl. Garnish it with the mix and spread over the plates.
Blogs that might be interesting
-
25 minMain dishcarrots, chicken breast, sunflower oil, chilled potato slices, mix for vegetable sauce mild curry, tap water, pouring honey, apple compote,curry chicken with sweet carrots -
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven -
30 minMain dishfloury potatoes, fresh sliced stew vegetables, vegetarian smoked sausage, shallot, unsalted butter, dijon mustard, herbal broth from tablet, semi-skimmed milk,stew with mustard gravy -
30 minMain dishrose, dry white wine, young cheese, cream cheese, mature cheese, garlic, Tabasco, spring / forest onion, cornstarch, potato starch, fresh pineapple, cucumber, red pointed pepper, mango, crab stick, banana,caribbean cheese fondue
Nutrition
660Calories
Sodium33% DV780mg
Fat34% DV22g
Protein78% DV39g
Carbs25% DV75g
Fiber28% DV7g
Loved it