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Patrick Leo
Couscous with chicken kebab
Couscous with chicken kebab, zucchini and tomato cubes
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Cut the zucchini into pieces.
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Heat the oil in a pan and fry the onion and garlic. Add the courgette and cook for 5 minutes.
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Add the tomatoes, season with salt and pepper. Let it cover gently for 10 minutes.
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Prepare the couscous according to the instructions on the package. Heat the oil in a frying pan and fry the chicken strips in approx. 10 min. Until done.
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Scoop the couscous, vegetables and chicken in a large bowl. Garnish it with the mix and spread over the plates.
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Nutrition
660Calories
Sodium33% DV780mg
Fat34% DV22g
Protein78% DV39g
Carbs25% DV75g
Fiber28% DV7g
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