Filter
Reset
Sort ByRelevance
Patrick Leo
Couscous with chicken kebab
Couscous with chicken kebab, zucchini and tomato cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Cut the zucchini into pieces.
-
Heat the oil in a pan and fry the onion and garlic. Add the courgette and cook for 5 minutes.
-
Add the tomatoes, season with salt and pepper. Let it cover gently for 10 minutes.
-
Prepare the couscous according to the instructions on the package. Heat the oil in a frying pan and fry the chicken strips in approx. 10 min. Until done.
-
Scoop the couscous, vegetables and chicken in a large bowl. Garnish it with the mix and spread over the plates.
Blogs that might be interesting
-
30 minMain dishfrozen raw unpeeled saltwater pipes, couscous, fish bouillon tablet, tap water, roasted almonds, fresh coriander, fresh flat parsley, extra virgin olive oil, cherry tomatoes on the branch, garlic, onion,couscous from trapani -
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven -
25 minMain disholive oil, stew vegetables, potato cubes, garden herbs broth powder, garlic, parsley, frozen pangasius fillets, curry powder, water,spicy pangasius fillets from the oven with stews -
15 minMain dishOrganic wholegrain spaghetti, garlic, mild olive oil, frozen salmon fillet, frozen raw peeled pink shrimps, Organic frozen leaf spinach à la crème,creamy spaghetti with spinach, salmon and shrimps
Nutrition
660Calories
Sodium33% DV780mg
Fat34% DV22g
Protein78% DV39g
Carbs25% DV75g
Fiber28% DV7g
Loved it