Stew with mustard gravy

Name: stew with mustard gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 1 kg fresh sliced stew vegetables; 400 g vegetarian smoked sausage scale of 200 g; 3 shallot; 25 g unsalted butter or margarine; 3 el dijon mustard; 150 ml herbal broth from tablet; 50 ml semi skimmed milk

Vegetarian stew of potatoes, winterpenes, onion with vegetarian smoked sausage with spicy gravy of Dijon mustard.

Ingredients

1 kg floury potatoes
1 kg fresh sliced stew vegetables
400 g vegetarian smoked sausage scale of 200 g
3 shallot

25 g unsalted butter or margarine
3 el dijon mustard
150 ml herbal broth from tablet
50 ml semi skimmed milk

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut them into pieces. Cook them together with the stew vegetables for 15 minutes.
Heat the smoked sausage according to the instructions on the packaging.
Chop the shallots and fry them in the butter.
Stir in the mustard and stock and heat.
Heat the milk. Drain the potatoes and the vegetables and crush them coarsely, pour the milk and stir puree.
Season with salt and pepper. Serve with the vegetarian sausage and the mustard gravy.