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BUCKS45
Stew with mustard gravy
Vegetarian stew of potatoes, winterpenes, onion with vegetarian smoked sausage with spicy gravy of Dijon mustard.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Cook them together with the stew vegetables for 15 minutes.
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Heat the smoked sausage according to the instructions on the packaging.
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Chop the shallots and fry them in the butter.
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Stir in the mustard and stock and heat.
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Heat the milk. Drain the potatoes and the vegetables and crush them coarsely, pour the milk and stir puree.
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Season with salt and pepper. Serve with the vegetarian sausage and the mustard gravy.
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Nutrition
600Calories
Sodium40% DV955mg
Fat40% DV26g
Protein44% DV22g
Carbs21% DV63g
Fiber52% DV13g
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