Filter
Reset
Sort ByRelevance
BUCKS45
Stew with mustard gravy
Vegetarian stew of potatoes, winterpenes, onion with vegetarian smoked sausage with spicy gravy of Dijon mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Cook them together with the stew vegetables for 15 minutes.
-
Heat the smoked sausage according to the instructions on the packaging.
-
Chop the shallots and fry them in the butter.
-
Stir in the mustard and stock and heat.
-
Heat the milk. Drain the potatoes and the vegetables and crush them coarsely, pour the milk and stir puree.
-
Season with salt and pepper. Serve with the vegetarian sausage and the mustard gravy.
Blogs that might be interesting
-
45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps -
30 minMain dishalmond shavings, yellow onion, Red pepper, leeks, traditional olive oil, half-to-half-chopped, cumin seed, fusilli, garlic, grilled red peppers in a pot, white cheese,pasta with paprika-almond sauce and grilled vegetables -
30 minMain dishgreen beans, mushrooms, fresh parsley, oil, Quorn, baby potatoes, Dutch,Dutch pan of green beans -
120 minMain dishbeef, onions, Red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes, parsley, garlic, Madeira,beef steaks with madeira
Nutrition
600Calories
Sodium40% DV955mg
Fat40% DV26g
Protein44% DV22g
Carbs21% DV63g
Fiber52% DV13g
Loved it