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IAgardener55
Marinated bacon steaks with corn
A tasty recipe. The main course contains the following ingredients: meat, bacon patties (a la minute), olive oil, garlic (pressed), chilli (mill 26 g), paprika (mild), dried thyme and corn cobs (2 pieces).
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Ingredients
Directions
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Sprinkle the bacon strips on both sides with salt and pepper. Pour the oil into a large bowl and add the garlic, chillies, paprika and thyme. Add the bacon patties and leave to marinate in the refrigerator for at least 1 hour.
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Cut the corn cobs into 12 pieces and place them on the plate. Put in the microwave for 5 minutes (800 watts).
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Stick to each satay stick: corn, bacon, corn, bacon and corn. Grill the bacon strips for about 15 minutes on the barbecue.
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You can marinate the bacon strips in the morning. Keep covered in the refrigerator. Follow the recipe from step 2 just before serving.
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Nutrition
610Calories
Sodium13% DV310mg
Fat75% DV49g
Protein60% DV30g
Carbs4% DV12g
Fiber20% DV5g
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