Filter
Reset
Sort ByRelevance
IAgardener55
Marinated bacon steaks with corn
A tasty recipe. The main course contains the following ingredients: meat, bacon patties (a la minute), olive oil, garlic (pressed), chilli (mill 26 g), paprika (mild), dried thyme and corn cobs (2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the bacon strips on both sides with salt and pepper. Pour the oil into a large bowl and add the garlic, chillies, paprika and thyme. Add the bacon patties and leave to marinate in the refrigerator for at least 1 hour.
-
Cut the corn cobs into 12 pieces and place them on the plate. Put in the microwave for 5 minutes (800 watts).
-
Stick to each satay stick: corn, bacon, corn, bacon and corn. Grill the bacon strips for about 15 minutes on the barbecue.
-
You can marinate the bacon strips in the morning. Keep covered in the refrigerator. Follow the recipe from step 2 just before serving.
Blogs that might be interesting
-
15 minMain dishonion, garlic, (peanut) oil, chicken breast cubes, picadillo, crispy corn, creme fraiche, tortilla, salad mix,Mexican wraps with chicken and corn -
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa -
30 minMain dishorange, paprika, cinnamon, chicken breast, butter, Red wine, meat fond, Apple, walnut, fresh thyme leaves,chicken fillet with baked apple, walnuts and wine jus -
45 minMain dishmilk, White bread, minced beef, half-to-half-chopped, egg, mustard, nutmeg, salted butter, floury potatoes, green beans, smoked low-fat bacon cubes,meatball with potatoes and green beans
Nutrition
610Calories
Sodium13% DV310mg
Fat75% DV49g
Protein60% DV30g
Carbs4% DV12g
Fiber20% DV5g
Loved it