Chicken with gnocchi, zucchini and pesto

Name: chicken with gnocchi, zucchini and pesto
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lemon cleaned up; 500 g chicken tenderloins; 3 el pesto arrabbiata; 2 zucchini; 500 g Gnocchi; 2 el traditional olive oil; 200 g chilled hüttenkäse cheese

Casserole with chicken, pesto, zucchini, gnocchi and cottage cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Grate the yellow skin of the lemon and squeeze out the fruit.
Halve the chicken loin in the length and mix with 1 tbsp lemon juice and the pesto.
Cut each courgette lengthwise into four parts and then into pieces as long as the chicken. Scoop through the chicken.
Divide the chicken, zucchini and gnocchi over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and pepper.
Bake in the middle of the oven in about 20 minutes until done. Change after 10 minutes.
Meanwhile, mix the lemon zest and 1 tbsp lemon juice through the cottage cheese and season with salt and pepper.
Serve the chicken, zucchini and gnocchi with the remaining pesto and the cottage cheese separately.