Filter
Reset
Sort ByRelevance
Phyllis Spencer Brixey
Chicken with gnocchi, zucchini and pesto
Casserole with chicken, pesto, zucchini, gnocchi and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Halve the chicken loin in the length and mix with 1 tbsp lemon juice and the pesto.
-
Cut each courgette lengthwise into four parts and then into pieces as long as the chicken. Scoop through the chicken.
-
Divide the chicken, zucchini and gnocchi over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and pepper.
-
Bake in the middle of the oven in about 20 minutes until done. Change after 10 minutes.
-
Meanwhile, mix the lemon zest and 1 tbsp lemon juice through the cottage cheese and season with salt and pepper.
-
Serve the chicken, zucchini and gnocchi with the remaining pesto and the cottage cheese separately.
Blogs that might be interesting
-
15 minMain dishfresh mussels, fennel, rolling brown bread, fresh cream cheese with herbs, dry white wine,creamy garlic mussels -
50 minMain dishonion, garlic, solid potatoes, traditional olive oil, green pepper, leeks, lemon, chicken fillet, dried rosemary, Taggia olives,tender chicken, green vegetables and potato wedges -
30 minMain dishsteak, vine tomatoes, fresh cream cheese with herbs, potato croquettes, butter or margarine, frying fat or oil,steak with cream cheese tomatoes -
40 minMain dishslices of white bread, shaved almonds, curry powder, chicken fillet, egg, butter, curl parsley, White wine vinegar, olive oil, pod,breaded chicken schnitzels with poached egg
Nutrition
535Calories
Sodium39% DV930mg
Fat25% DV16g
Protein86% DV43g
Carbs17% DV52g
Fiber16% DV4g
Loved it