Filter
Reset
Sort ByRelevance
Phyllis Spencer Brixey
Chicken with gnocchi, zucchini and pesto
Casserole with chicken, pesto, zucchini, gnocchi and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Halve the chicken loin in the length and mix with 1 tbsp lemon juice and the pesto.
-
Cut each courgette lengthwise into four parts and then into pieces as long as the chicken. Scoop through the chicken.
-
Divide the chicken, zucchini and gnocchi over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and pepper.
-
Bake in the middle of the oven in about 20 minutes until done. Change after 10 minutes.
-
Meanwhile, mix the lemon zest and 1 tbsp lemon juice through the cottage cheese and season with salt and pepper.
-
Serve the chicken, zucchini and gnocchi with the remaining pesto and the cottage cheese separately.
Blogs that might be interesting
-
25 minMain dishRed pepper, rice, olive oil, half-to-half minced, minced beef, minced lamb, garlic, dried Provençal herbs, fresh parsley, paprika, onion, egg, sifted tomato, sour cream,peppers stuffed with minced meat -
30 minMain dishshrimp, chicken breast, shallot, garlic, soy sauce, bread-crumbs, chives, sunflower oil, peanut butter, sweet chilli sauce, around hard bun, bean sprouts, Red onion,surf and turf burger with bean sprouts and chili sauce -
40 minMain dishpotato, egg, Greek yoghurt, Greek feta, zucchini, bunch onions, parsley, olive oil,potato dish with zucchini and feta -
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine
Nutrition
535Calories
Sodium39% DV930mg
Fat25% DV16g
Protein86% DV43g
Carbs17% DV52g
Fiber16% DV4g
Loved it