Filter
Reset
Sort ByRelevance
Phyllis Spencer Brixey
Chicken with gnocchi, zucchini and pesto
Casserole with chicken, pesto, zucchini, gnocchi and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Halve the chicken loin in the length and mix with 1 tbsp lemon juice and the pesto.
-
Cut each courgette lengthwise into four parts and then into pieces as long as the chicken. Scoop through the chicken.
-
Divide the chicken, zucchini and gnocchi over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and pepper.
-
Bake in the middle of the oven in about 20 minutes until done. Change after 10 minutes.
-
Meanwhile, mix the lemon zest and 1 tbsp lemon juice through the cottage cheese and season with salt and pepper.
-
Serve the chicken, zucchini and gnocchi with the remaining pesto and the cottage cheese separately.
Blogs that might be interesting
-
95 minMain dishgarlic, bay leaves, dried chili peppers, thyme, mild paprika, olive oil, rib chops, broad beans, onion, tomatoes, bunch onions, salt and pepper,grilled pork chops with broad beans -
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins -
30 minMain disholive oil, onion, garlic, tomato paste, tomato, dry white wine, oven fries, fish bouillon tablet, fish fillet, cooked mussel, lettuce, parsley, Red onion, sladressing,summery fish jar with white wine and tomato -
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry
Nutrition
535Calories
Sodium39% DV930mg
Fat25% DV16g
Protein86% DV43g
Carbs17% DV52g
Fiber16% DV4g
Loved it