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JJOYB53
Coconut-peanut rice with prawns
A tasty recipe. The main course contains the following ingredients: fish, onions (in parts), oil, leeks (in thin rings), basmati rice (packet of 400 g), peanut butter (pot 350 g), coconut milk (400 ml), stir-shrimp (with garlic (200 g)) and red peppers (in thin strips).
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Ingredients
Directions
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1 Bring 300 ml of water to the boil.
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Fry half of the onions in the oil until about 3 minutes, add the leek and stir-fry 2 minutes.
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Add the rice and stir-fry 2 minutes.
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Pour in the boiling water, the peanut butter and the coconut milk, stir and put the lid on the pan.
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Let the rice cook for 15 minutes.
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Season with salt and pepper.
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2 Fry the shrimp without extra oil with the rest of the onion and the pepper for 3 minutes.
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Spoon them through the coconut peanut list or serve them separately..
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Nutrition
645Calories
Sodium28% DV665mg
Fat49% DV32g
Protein42% DV21g
Carbs23% DV68g
Fiber20% DV5g
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