Bratwurst dish with peas and mint

Name: bratwurst dish with peas and mint
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 x 2 pieces bratwurst; 2 el olive oil; 1 duopack pre cooked baby potatoes 700 g; 1 onion shredded; 1 clove garlic shredded; 450 g garden peas freezer; 2 tablespoons aniseed eg pastis or Pernod, liquor; 1 bag fresh fresh mint 15 g, in strips

A tasty Dutch recipe. The main course contains the following ingredients: meat, sausages, olive oil, pre-cooked baby's (700 g), onion (chopped), garlic (chopped), garden peas (frozen), aniseed (eg pastis or Pernod, liquor), fresh mint (15 g and in strips).

Ingredients

Directions

Bratwursts each cut into 4 pieces.
Fry oil in frying pan and bake sausage around brown.
Add the potatoes, place the lid on the pan and gently bake for 5 minutes.
Regularly shovel.
Turn the fire high, onion and garlic by scoops and fry for 2 minutes.
Add frozen garden peas and pastis and cook until 5-7 minutes.
Add some spoonfuls of water if necessary.
Season with salt and pepper.
Divide the potato dish over four plates and sprinkle leaves of fresh mint over it..

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Nutrition

565Calories

Sodium19% DV455mg

Fat43% DV28g

Protein54% DV27g

Carbs16% DV47g

Fiber24% DV6g

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