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Stefani
Bratwurst dish with peas and mint
A tasty Dutch recipe. The main course contains the following ingredients: meat, sausages, olive oil, pre-cooked baby's (700 g), onion (chopped), garlic (chopped), garden peas (frozen), aniseed (eg pastis or Pernod, liquor), fresh mint (15 g and in strips).
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Ingredients
Directions
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Bratwursts each cut into 4 pieces.
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Fry oil in frying pan and bake sausage around brown.
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Add the potatoes, place the lid on the pan and gently bake for 5 minutes.
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Regularly shovel.
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Turn the fire high, onion and garlic by scoops and fry for 2 minutes.
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Add frozen garden peas and pastis and cook until 5-7 minutes.
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Add some spoonfuls of water if necessary.
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Season with salt and pepper.
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Divide the potato dish over four plates and sprinkle leaves of fresh mint over it..
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Nutrition
565Calories
Sodium19% DV455mg
Fat43% DV28g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
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