Bratwurst dish with peas and mint

Name: bratwurst dish with peas and mint
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 x 2 pieces bratwurst; 2 el olive oil; 1 duopack pre cooked baby potatoes 700 g; 1 onion shredded; 1 clove garlic shredded; 450 g garden peas freezer; 2 tablespoons aniseed eg pastis or Pernod, liquor; 1 bag fresh fresh mint 15 g, in strips

A tasty Dutch recipe. The main course contains the following ingredients: meat, sausages, olive oil, pre-cooked baby's (700 g), onion (chopped), garlic (chopped), garden peas (frozen), aniseed (eg pastis or Pernod, liquor), fresh mint (15 g and in strips).

Ingredients

Directions

Bratwursts each cut into 4 pieces.
Fry oil in frying pan and bake sausage around brown.
Add the potatoes, place the lid on the pan and gently bake for 5 minutes.
Regularly shovel.
Turn the fire high, onion and garlic by scoops and fry for 2 minutes.
Add frozen garden peas and pastis and cook until 5-7 minutes.
Add some spoonfuls of water if necessary.
Season with salt and pepper.
Divide the potato dish over four plates and sprinkle leaves of fresh mint over it..

Blogs that might be interesting

how many eggs per day or per week

is a boiled egg healthy

how many eggs per day can you eat healthy

eggs health benefits of egg consumption

Nutrition

565Calories

Sodium19% DV455mg

Fat43% DV28g

Protein54% DV27g

Carbs16% DV47g

Fiber24% DV6g

Loved it