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Bratwurst dish with peas and mint
 
 
4 ServingsPTM20 min

Bratwurst dish with peas and mint


A tasty Dutch recipe. The main course contains the following ingredients: meat, sausages, olive oil, pre-cooked baby's (700 g), onion (chopped), garlic (chopped), garden peas (frozen), aniseed (eg pastis or Pernod, liquor), fresh mint (15 g and in strips).

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Directions

  1. Bratwursts each cut into 4 pieces.
  2. Fry oil in frying pan and bake sausage around brown.
  3. Add the potatoes, place the lid on the pan and gently bake for 5 minutes.
  4. Regularly shovel.
  5. Turn the fire high, onion and garlic by scoops and fry for 2 minutes.
  6. Add frozen garden peas and pastis and cook until 5-7 minutes.
  7. Add some spoonfuls of water if necessary.
  8. Season with salt and pepper.
  9. Divide the potato dish over four plates and sprinkle leaves of fresh mint over it..


Nutrition

565Calories
Sodium19% DV455mg
Fat43% DV28g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g

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