Filter
Reset
Sort ByRelevance
Stefani
Bratwurst dish with peas and mint
A tasty Dutch recipe. The main course contains the following ingredients: meat, sausages, olive oil, pre-cooked baby's (700 g), onion (chopped), garlic (chopped), garden peas (frozen), aniseed (eg pastis or Pernod, liquor), fresh mint (15 g and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bratwursts each cut into 4 pieces.
-
Fry oil in frying pan and bake sausage around brown.
-
Add the potatoes, place the lid on the pan and gently bake for 5 minutes.
-
Regularly shovel.
-
Turn the fire high, onion and garlic by scoops and fry for 2 minutes.
-
Add frozen garden peas and pastis and cook until 5-7 minutes.
-
Add some spoonfuls of water if necessary.
-
Season with salt and pepper.
-
Divide the potato dish over four plates and sprinkle leaves of fresh mint over it..
Blogs that might be interesting
-
30 minMain dishBrussel sprout, potato slice, olive oil, onion, egg, dried Italian herbs, hard goat cheese,frittata with sprouts and goat's cheese -
25 minMain dishRed pepper, garlic, flat leaf parsley, olive oil, chicken breast, bacon, wok oil, peanut oil, leeks, arugula, walnut,roasted marinated chicken fillet with arugula and leek -
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon -
50 minMain dishsweet potatoes, olive oil, vegetarian burgers, Red onion, white floor cadets, romaine lettuce, tomatoes, salad dressing garlic,vega burger with sweet french fries
Nutrition
565Calories
Sodium19% DV455mg
Fat43% DV28g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
Loved it