Pasta with chicory and breakfast bacon

Name: pasta with chicory and breakfast bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g farfalle pasta, bag 500 g; 600 g chicory in coarse pieces; 2 onions coarsely chopped; 2 el oil; 100 g breakfast bacon slices, in square pieces; 1 Scale beefwok meat 450 g; 125 ml cooking cream bottle of 250 ml

A tasty recipe. The main course contains the following ingredients: meat, farfalle (pasta, bag 500 g), chicory (in coarse pieces), onions (coarsely cut), oil, breakfast bacon (slices, in square pieces), beef meat (450 g) and cooking cream ( bottle 250 ml).

Ingredients

Directions

Cook the farfalle according to the instructions on the package.
Add the chicory for the last 4 minutes.
Fry the onion in the oil, add the pieces of bacon and the beefwok meat and stir fry on high heat for 3 minutes.
Season with salt and add (freshly ground) black pepper.
Add the cooking cream and bring the sauce to the boil.
Pour the pasta and chicory into a colander and scoop it into the wok with the meat sauce.
Serve the dish in 4 deep plates..