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Pasta with chicory and breakfast bacon
 
 
4 ServingsPTM20 min

Pasta with chicory and breakfast bacon


A tasty recipe. The main course contains the following ingredients: meat, farfalle (pasta, bag 500 g), chicory (in coarse pieces), onions (coarsely cut), oil, breakfast bacon (slices, in square pieces), beef meat (450 g) and cooking cream ( bottle 250 ml).

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Directions

  1. Cook the farfalle according to the instructions on the package.
  2. Add the chicory for the last 4 minutes.
  3. Fry the onion in the oil, add the pieces of bacon and the beefwok meat and stir fry on high heat for 3 minutes.
  4. Season with salt and add (freshly ground) black pepper.
  5. Add the cooking cream and bring the sauce to the boil.
  6. Pour the pasta and chicory into a colander and scoop it into the wok with the meat sauce.
  7. Serve the dish in 4 deep plates..


Nutrition

635Calories
Sodium5% DV115mg
Fat37% DV24g
Protein82% DV41g
Carbs21% DV64g
Fiber4% DV1g

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