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Sauerkraut dish with minced meat and pineapple
 
 
4 ServingsPTM55 min

Sauerkraut dish with minced meat and pineapple


Dutch oven dish with minced meat, sauerkraut and pineapple slices.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Beat the egg. Mix the mix with the water and stir in the egg.
  3. Bake the minced meat.
  4. Cook the sauerkraut for about 5 minutes and drain. Let the pineapple drain. Divide the potato slices over a greased oven dish.
  5. Spoon the mince on it and put the sauerkraut and pineapple pieces on it. Divide the potato slices over it.
  6. Pour over the oven mix and bake in the middle of the oven for about 45 minutes.


Nutrition

495Calories
Sodium0% DV2.080mg
Fat31% DV20g
Protein42% DV21g
Carbs18% DV54g
Fiber28% DV7g

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