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MIKEGINNY
Sauerkraut dish with minced meat and pineapple
Dutch oven dish with minced meat, sauerkraut and pineapple slices.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Beat the egg. Mix the mix with the water and stir in the egg.
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Bake the minced meat.
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Cook the sauerkraut for about 5 minutes and drain. Let the pineapple drain. Divide the potato slices over a greased oven dish.
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Spoon the mince on it and put the sauerkraut and pineapple pieces on it. Divide the potato slices over it.
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Pour over the oven mix and bake in the middle of the oven for about 45 minutes.
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Nutrition
495Calories
Sodium0% DV2.080mg
Fat31% DV20g
Protein42% DV21g
Carbs18% DV54g
Fiber28% DV7g
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