Filter
Reset
Sort ByRelevance
MIKEGINNY
Sauerkraut dish with minced meat and pineapple
Dutch oven dish with minced meat, sauerkraut and pineapple slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Beat the egg. Mix the mix with the water and stir in the egg.
-
Bake the minced meat.
-
Cook the sauerkraut for about 5 minutes and drain. Let the pineapple drain. Divide the potato slices over a greased oven dish.
-
Spoon the mince on it and put the sauerkraut and pineapple pieces on it. Divide the potato slices over it.
-
Pour over the oven mix and bake in the middle of the oven for about 45 minutes.
Blogs that might be interesting
-
30 minMain dishcannellini canned beans, oven vegetable mix fennel, zucchini, yellow pepper, rosemary sea salt, olive oil mild, ricotta, flat leaf parsley, capers,roasted oven vegetables with ricotta and capers -
20 minMain dishpenne, cream brie, head of iceberg lettuce, Red onion, radish, unroasted walnuts, lamb's lettuce, vinegar, mayonnaise, French mustard,pasta salad with brie and walnuts -
30 minMain dishbutter or margarine, Provencal mini-carts, Dutch stir-fry vegetables, ham cubes, eggs (M), ground old cheese, cucumber, thousand Island dressing,firm omelette with mini-circles -
40 minMain dishchicken breast, smoked bacon, baby potatoes, traditional olive oil, cucumber, tomato, Greek yoghurt,chicken in bacon with oven bells
Nutrition
495Calories
Sodium0% DV2.080mg
Fat31% DV20g
Protein42% DV21g
Carbs18% DV54g
Fiber28% DV7g
Loved it