Sauerkraut dish with minced meat and pineapple

Name: sauerkraut dish with minced meat and pineapple
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 medium sized egg; 1 business suit oven like mix for sauerkraut dish; 400 ml tap water; 275 g minced beef; 500 g fresh sauerkraut business suit; 227 g pineapple pieces in syrup look; 700 g potato slices

Dutch oven dish with minced meat, sauerkraut and pineapple slices.

Ingredients

1 medium sized egg
1 business suit oven like mix for sauerkraut dish
400 ml tap water
275 g minced beef

500 g fresh sauerkraut business suit
227 g pineapple pieces in syrup look
700 g potato slices

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Beat the egg. Mix the mix with the water and stir in the egg.
Bake the minced meat.
Cook the sauerkraut for about 5 minutes and drain. Let the pineapple drain. Divide the potato slices over a greased oven dish.
Spoon the mince on it and put the sauerkraut and pineapple pieces on it. Divide the potato slices over it.
Pour over the oven mix and bake in the middle of the oven for about 45 minutes.