Bobotie of carina

Preheat the oven to 180 ° C.

Cut the crust of the slices of bread and soak in the milk. Chop the onion. Heat the butter in a frying pan and fry the onion for 5 minutes.

Squeeze the milk out of the bread. Add the mince, the bread, the curry powder and the ground ginger to the onion. Bake until the mince is almost done.

Add the apricot jam and the raisins, stir in and add the contents of the bovine tail soup package.

Let go for another 5 minutes. Season with pepper.

Beat the eggs with the milk. Add the mustard and the turmeric. Season with salt and pepper.

Pour half of the egg mixture into the minced meat and spoon over. Put the minced meat in the baking dish and pour the rest of the egg mixture over the mince.

Bake the bobotie in the middle of the oven for about 45 minutes.