Filter
Reset
Sort ByRelevance
Polish Frog
Carrot-curry soup with turkey
A tasty recipe. The main course contains the following ingredients: poultry, onion, red pepper, carrots (deleted, 300 g), sunflower oil, turkey breast strips (about 250 g), korma curry pasta coriander and coconut (80 g), coconut milk and shoarma breads (8 pieces) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Preheat oven to 200 ° C.) Peel and chop.
-
Clean pepper and cut into cubes.
-
Cut carrots into pieces.
-
Heat oil in soup pan.
-
Onions, peppers and carrots for 2 minutes.
-
Add turkey and fry for 2 minutes.
-
Add curry paste and fry for 2 minutes.
-
Add coconut milk and 500 ml of water and bring it to the boil.
-
Cooking for 10 minutes.
-
Meanwhile roast shoarma sandwiches in toaster (or in oven) until lightly browned.
-
Season the soup with salt and pepper.
-
Distribute soup over four bowls.
-
Serve with shawarma sandwiches..
Blogs that might be interesting
-
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad
-
15 minMain dishfrozen wild salmon, Broccoli, precooked basmati rice, garlic, traditional olive oil, ketjapmarinademanis, tap water,broccoli with salmon and soy sauce
-
25 minMain dishminced beef, garlic, ground cumin seeds (djinten), ground chili pepper, traditional olive oil, potato wedges, fresh carrots, fresh flat parsley,Turkish meat kebab
-
20 minMain dishunpolished rice, sunflower oil, garlic, fresh ginger, Kale, large shrimp, soy sauce, sesame oil, Japanese rice vinegar, lime juice, Sesame seed, spring / forest onion,stir-fried kale with sesame and shrimp
Nutrition
640Calories
Sodium30% DV710mg
Fat38% DV25g
Protein60% DV30g
Carbs24% DV72g
Fiber16% DV4g
Loved it