Carrot-curry soup with turkey

Name: carrot-curry soup with turkey
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion; 1 Red pepper; 1 bag carrots deleted, 300 g; 2 tablespoons sunflower oil; 1 dish turkey fillet strips approx. 250 g; 1 package korma curry pasta coriander and coconut 80 g; 200 ml coconut milk; 1 business suit shawarma sandwiches 8 pieces

A tasty recipe. The main course contains the following ingredients: poultry, onion, red pepper, carrots (deleted, 300 g), sunflower oil, turkey breast strips (about 250 g), korma curry pasta coriander and coconut (80 g), coconut milk and shoarma breads (8 pieces) .

Ingredients

Directions

(Preheat oven to 200 ° C.) Peel and chop.
Clean pepper and cut into cubes.
Cut carrots into pieces.
Heat oil in soup pan.
Onions, peppers and carrots for 2 minutes.
Add turkey and fry for 2 minutes.
Add curry paste and fry for 2 minutes.
Add coconut milk and 500 ml of water and bring it to the boil.
Cooking for 10 minutes.
Meanwhile roast shoarma sandwiches in toaster (or in oven) until lightly browned.
Season the soup with salt and pepper.
Distribute soup over four bowls.
Serve with shawarma sandwiches..