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Carrot-curry soup with turkey
 
 
4 ServingsPTM25 min

Carrot-curry soup with turkey


A tasty recipe. The main course contains the following ingredients: poultry, onion, red pepper, carrots (deleted, 300 g), sunflower oil, turkey breast strips (about 250 g), korma curry pasta coriander and coconut (80 g), coconut milk and shoarma breads (8 pieces) .

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Directions

  1. (Preheat oven to 200 ° C.) Peel and chop.
  2. Clean pepper and cut into cubes.
  3. Cut carrots into pieces.
  4. Heat oil in soup pan.
  5. Onions, peppers and carrots for 2 minutes.
  6. Add turkey and fry for 2 minutes.
  7. Add curry paste and fry for 2 minutes.
  8. Add coconut milk and 500 ml of water and bring it to the boil.
  9. Cooking for 10 minutes.
  10. Meanwhile roast shoarma sandwiches in toaster (or in oven) until lightly browned.
  11. Season the soup with salt and pepper.
  12. Distribute soup over four bowls.
  13. Serve with shawarma sandwiches..


Nutrition

640Calories
Sodium30% DV710mg
Fat38% DV25g
Protein60% DV30g
Carbs24% DV72g
Fiber16% DV4g

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