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Polish Frog
Carrot-curry soup with turkey
A tasty recipe. The main course contains the following ingredients: poultry, onion, red pepper, carrots (deleted, 300 g), sunflower oil, turkey breast strips (about 250 g), korma curry pasta coriander and coconut (80 g), coconut milk and shoarma breads (8 pieces) .
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Ingredients
Directions
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(Preheat oven to 200 ° C.) Peel and chop.
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Clean pepper and cut into cubes.
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Cut carrots into pieces.
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Heat oil in soup pan.
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Onions, peppers and carrots for 2 minutes.
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Add turkey and fry for 2 minutes.
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Add curry paste and fry for 2 minutes.
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Add coconut milk and 500 ml of water and bring it to the boil.
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Cooking for 10 minutes.
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Meanwhile roast shoarma sandwiches in toaster (or in oven) until lightly browned.
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Season the soup with salt and pepper.
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Distribute soup over four bowls.
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Serve with shawarma sandwiches..
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Nutrition
640Calories
Sodium30% DV710mg
Fat38% DV25g
Protein60% DV30g
Carbs24% DV72g
Fiber16% DV4g
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