Quinoa salad with edamame

Name: quinoa salad with edamame
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 275 g quinoamix; 200 g chilled edamame soybeans; 3 el Japanese soy sauce; 2 el ginger syrup; 1 el sesame oil; 2 el lime juice; 3 el Sesame seed; 3 bunch onion; 300 g Dutch raw vegetables

Quinoa salad with edamame (soya beans)

Ingredients

275 g quinoamix
200 g chilled edamame soybeans
3 el Japanese soy sauce
2 el ginger syrup
1 el sesame oil

2 el lime juice
3 el Sesame seed
3 bunch onion
300 g Dutch raw vegetables

Directions

Prepare the quinoa mix according to the instructions on the package.
Meanwhile, dip the edamame.
Beat a dressing of the soy sauce, ginger syrup, oil and the lime juice.
Roast in a frying pan without butter or oil the sesame seed in 2 min. Golden brown. Let cool on a plate.
Stir the quinoa mix with a fork.
Cut the spring onions into thin rings.
Mix the quinoa mix in a large bowl with the edamame, Dutch raw vegetables, spring onions and dressing.
Divide the plates and sprinkle with the sesame seeds.