Grilled chicken and parsley sauce

Name: grilled chicken and parsley sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 75 g tagliatelle with egg (pasta, bag 500 g); 150 g broccoli florets bag 1 kg, frozen; 1 chicken breast in thick slices; 2 el olive oil; 1 toe garlic in slices; 1 el capers jar 100 g; bag White sauce; 2 tl parsley jar 8 g

A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle (with egg (pasta, bag 500 g)), broccoli florets (bag 1 kg, frozen), chicken fillet (in thick slices), olive oil, garlic (in slices), capers (jar 100 g), white sauce and parsley (pot 8 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Cook the pasta according to the instructions on the package. Cook the broccoli in 4 minutes until al dente. Drain.
Heat the grill pan. Brush the chicken with 1 tbsp oil and grill in 5 min. Until done. Turn halfway. In the meantime, heat the remaining oil in a frying pan and fry the garlic for 1 min. Fry the broccoli for 1 min. Add the pasta and a ½ tbsp capers.
Heat the sauce according to the instructions on the package. Slice the rest of the capers and add with the parsley. Spoon the pasta with the broccoli on a plate. Place the chicken next to it and pour the sauce over it.