Filter
Reset
Sort ByRelevance
Mattbern
Grilled chicken and parsley sauce
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle (with egg (pasta, bag 500 g)), broccoli florets (bag 1 kg, frozen), chicken fillet (in thick slices), olive oil, garlic (in slices), capers (jar 100 g), white sauce and parsley (pot 8 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Cook the broccoli in 4 minutes until al dente. Drain.
-
Heat the grill pan. Brush the chicken with 1 tbsp oil and grill in 5 min. Until done. Turn halfway. In the meantime, heat the remaining oil in a frying pan and fry the garlic for 1 min. Fry the broccoli for 1 min. Add the pasta and a ½ tbsp capers.
-
Heat the sauce according to the instructions on the package. Slice the rest of the capers and add with the parsley. Spoon the pasta with the broccoli on a plate. Place the chicken next to it and pour the sauce over it.
Blogs that might be interesting
-
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage -
30 minMain dishflour, egg, milk, olive oil, leeks, oregano, raw ham, gorgonzola,Italian cheese pancakes -
25 minMain dishbutter, minced beef, Mexican, mini corn on the cob, tomato juice, chicken stock tablets, green beans, chives, kidney beans, baguette,bean vegetable soup -
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon
Nutrition
725Calories
Sodium11% DV255mg
Fat42% DV27g
Protein110% DV55g
Carbs22% DV66g
Fiber40% DV10g
Loved it