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Daluke
Steak with blue cheese and shallot-port sauce
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Ingredients
Directions
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Sprinkle the steaks with salt and pepper and wrap them on the narrow side with the parma ham.
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Heat 2 tablespoons of oil and butter and fry the meat golden brown. Bake the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for cooked steak.
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Remove the meat from the pan. Cover with aluminum foil and allow to rest for a while.
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Add the rest of the oil to the shortening and fry the shallots in it. Extinguish with the port.
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Add the stock and simmer for 3-4 minutes. Stir in the jam and rosemary.
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Place a block of blue cheese on the steak and serve with the shallot sauce.
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Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs4% DV13g
Fiber0% DV0g
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