Filter
Reset
Sort ByRelevance
Daluke
Steak with blue cheese and shallot-port sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper and wrap them on the narrow side with the parma ham.
-
Heat 2 tablespoons of oil and butter and fry the meat golden brown. Bake the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for cooked steak.
-
Remove the meat from the pan. Cover with aluminum foil and allow to rest for a while.
-
Add the rest of the oil to the shortening and fry the shallots in it. Extinguish with the port.
-
Add the stock and simmer for 3-4 minutes. Stir in the jam and rosemary.
-
Place a block of blue cheese on the steak and serve with the shallot sauce.
-
Tasty with mashed potatoes and roasted vegetables (zucchini, peppers and trosto).
-
25 minMain dishpipe rigate, Brie, ham, vine tomato, canned corn, arugula, salad dressing yogurt,pasta salad with brie
-
30 minMain dishnut rice, green olives without seeds, Cherry tomatoes, garden peas, peppers, arugula lettuce melange, olive oil, Gypsychnitzels,stuffed peppers from the oven with schnitzel
-
50 minMain disheggplant, pine nuts, traditional olive oil, garlic, pasta sauce sugo basil, penne, ricotta, fresh basil,pasta with eggplants
-
40 minMain dishchicken breast, raw ham, tomatoes, zucchini, garlic, olive oil, baby potatoes, dried rosemary,chicken with ham and potatoes from the oven
Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs4% DV13g
Fiber0% DV0g
Loved it