Filter
Reset
Sort ByRelevance
Daluke
Steak with blue cheese and shallot-port sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper and wrap them on the narrow side with the parma ham.
-
Heat 2 tablespoons of oil and butter and fry the meat golden brown. Bake the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for cooked steak.
-
Remove the meat from the pan. Cover with aluminum foil and allow to rest for a while.
-
Add the rest of the oil to the shortening and fry the shallots in it. Extinguish with the port.
-
Add the stock and simmer for 3-4 minutes. Stir in the jam and rosemary.
-
Place a block of blue cheese on the steak and serve with the shallot sauce.
-
Tasty with mashed potatoes and roasted vegetables (zucchini, peppers and trosto).
-
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw
-
45 minMain dishMacaroni, baking flour, unsalted butter, wheat flour, semi-skimmed milk, Leiden old cheese, tomato,cauliflower pasta with cheese
-
20 minMain dishChinese noodles, pak choi, Red pepper, onion, sunflower oil, tofuroerbakjes spicy, ketjapmarinademanis, seroendeng,mie wok dish with bok choy
-
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef
Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs4% DV13g
Fiber0% DV0g
Loved it