Italian meal soup with spinach crostini

Name: Italian meal soup with spinach crostini
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 800 ml Italian tomato soup bag of 400 ml; 250 g fresh tortelloni verdi; 205 g fresh Italian stir fry vegetables bag of 250 g; 300 g fresh spinach; 100 g fresh green pesto; 1 ciabatta bake off bread; 3 el grated Parmesan cheese

Italian recipe for a quick and vegetarian meal soup with pasta, vegetable mix, green pasta and Parmesan cheese. Served with spinach crostini.

Ingredients

800 ml Italian tomato soup bag of 400 ml
250 g fresh tortelloni verdi
205 g fresh Italian stir fry vegetables bag of 250 g
300 g fresh spinach

100 g fresh green pesto
1 ciabatta bake off bread
3 el grated Parmesan cheese

Directions

Preheat the grill to the highest setting.
Bring the soup to a boil in a pan. Add the tortellini and vegetable mix and cook gently for about 8 minutes. Stir fry the spinach and pesto in a frying pan for about 2 min.
Cut the ciabatta into 8 slices. Spread the spinach mixture over the ciabatta slices and sprinkle with cheese. Color the slices 2 to 3 minutes under the hot grill. Serve the crostinis with the soup.