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Snowgirl9
Italian meal soup with spinach crostini
Italian recipe for a quick and vegetarian meal soup with pasta, vegetable mix, green pasta and Parmesan cheese. Served with spinach crostini.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Bring the soup to a boil in a pan. Add the tortellini and vegetable mix and cook gently for about 8 minutes. Stir fry the spinach and pesto in a frying pan for about 2 min.
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Cut the ciabatta into 8 slices. Spread the spinach mixture over the ciabatta slices and sprinkle with cheese. Color the slices 2 to 3 minutes under the hot grill. Serve the crostinis with the soup.
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Nutrition
575Calories
Sodium0% DV1.490mg
Fat35% DV23g
Protein42% DV21g
Carbs24% DV72g
Fiber44% DV11g
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