Filter
Reset
Sort ByRelevance
Snowgirl9
Italian meal soup with spinach crostini
Italian recipe for a quick and vegetarian meal soup with pasta, vegetable mix, green pasta and Parmesan cheese. Served with spinach crostini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Bring the soup to a boil in a pan. Add the tortellini and vegetable mix and cook gently for about 8 minutes. Stir fry the spinach and pesto in a frying pan for about 2 min.
-
Cut the ciabatta into 8 slices. Spread the spinach mixture over the ciabatta slices and sprinkle with cheese. Color the slices 2 to 3 minutes under the hot grill. Serve the crostinis with the soup.
Blogs that might be interesting
-
20 minMain disholive oil, chicken breast, leeks, chicken stock tablets, fresh thyme, potato cubes,chicken soup with thyme and grilled chicken breast -
15 minMain dishlarge tortilla wrap, sunflower oil, gyro strips, bean sprouts, carrot salad, fresh chives, creme fraiche, cumin, orange juice,great healthy gyro wraps -
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash -
20 minMain dishtagliatelle, baking flour, fresh cream, Parmigiano Reggiano flakes, dried nutmeg,snow-white pasta
Nutrition
575Calories
Sodium0% DV1.490mg
Fat35% DV23g
Protein42% DV21g
Carbs24% DV72g
Fiber44% DV11g
Loved it