Fresh rice salad

Name: fresh rice salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g white quick cooking rice variations possible; 1 el White wine vinegar; 1 el coarse Zaanse mustard; 2 el traditional olive oil; 300 g corn granules; 340 g pickle; 4 tomato; 100 g cooked ham; 3 el fresh fresh mint

Rice salad with corn, tomatoes, pickles and cooked ham.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Meanwhile, whisk the vinegar, mustard and oil into a vinaigrette with the whisk and season with (freshly ground) salt and pepper.
Spoon the vinaigrette through the still warm rice and allow to cool. Drain the corn and gherkin and cut the pickle and tomato into cubes.
Spoon the corn, tomato and pickle through the rice. Cut the ham into cubes and the fresh mint fine.
Sprinkle the ham cubes with the fresh mint over the rice salad. Divide the rice over plates.