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Fresh rice salad
 
 
4 ServingsPTM25 min

Fresh rice salad


Rice salad with corn, tomatoes, pickles and cooked ham.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Meanwhile, whisk the vinegar, mustard and oil into a vinaigrette with the whisk and season with (freshly ground) salt and pepper.
  3. Spoon the vinaigrette through the still warm rice and allow to cool. Drain the corn and gherkin and cut the pickle and tomato into cubes.
  4. Spoon the corn, tomato and pickle through the rice. Cut the ham into cubes and the fresh mint fine.
  5. Sprinkle the ham cubes with the fresh mint over the rice salad. Divide the rice over plates.


Nutrition

260Calories
Sodium0% DV1.375mg
Fat18% DV12g
Protein22% DV11g
Carbs9% DV27g
Fiber24% DV6g

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