Chicken bumbu bali

Name: chicken bumbu bali
Total time: 60 min
Yield: 3
Ingredients: 2 tablespoon sunflower oil; 1 large onion finely chopped; 2 toe garlic finely chopped; 1 disk fresh ginger; 1 tablespoon sambal oelek; 1 teaspoon sambal Badjak; 4 tablespoon ketjapmarinademanis; salt; 1 kilogram chicken wings; 300 gram pandan rice; 1 bag wok vegetables

Try this Balinese chicken

Ingredients

2 tablespoon sunflower oil
1 large onion finely chopped
2 toe garlic finely chopped
1 disk fresh ginger
1 tablespoon sambal oelek
1 teaspoon sambal Badjak

4 tablespoon ketjapmarinademanis
Salt
1 kilogram chicken wings
300 gram pandan rice
1 bag wok vegetables

Directions

Heat the oil in the pan and fry the onion until it has become glassy.
Then add the garlic and fruit with it.
Cut the ginger and add.
Fruit everything for 2 minutes and then add both sambals and the ketjapmarinadetoe.
Add any salt to taste.
Add the chicken and cover everything well.
Leave to simmer on a low heat with the lid on the pan.
Spoon the chicken every ten minutes so that nothing burns.
If it gets too dry, add some water.
The chicken is done after about 45 minutes.
Meanwhile, cook the rice according to the description on the packaging and stirring vegetables in a dash of oil.