Chicken with vegetables from the oven

Name: chicken with vegetables from the oven
Total time: 20 min
Yield: 4
Ingredients: 1 free range chicken; 1 corn chicken; 2 lemon; 2 clove garlic; 3 twig fresh thyme; 3 Red onion; 1 teaspoon paprika; 4 tablespoon olive oil; 1 Red pepper; 250 gram celeriac; 1 zucchini; 2 big potato

Ingredients

Directions

Preheat the oven to 200 ° C. Sprinkle the chicken on the inside with salt and pepper. Squeeze one lemon and cut the other into pieces.
Fill the belly of the chicken with the pieces of lemon, the slices of garlic, 1 sprig of thyme and half of the wedges of red onion. Close the opening with pricks.
Mix the paprika through the olive oil and add salt and pepper.
Place the chicken in the roasting pan and brush it with the oil mixture. Fry the chicken in the middle of the oven for 20 minutes.
Then divide paprika, celeriac, zucchini and potatoes and the rest of the thyme and onion around the chicken.
Sprinkle the rest of the oil and lemon juice over it and roast the chicken with vegetables in 40 minutes brown and done. Spoon the vegetables occasionally and then baste the chicken with the frying liquid.