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Chicken with vegetables from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the chicken on the inside with salt and pepper. Squeeze one lemon and cut the other into pieces.
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Fill the belly of the chicken with the pieces of lemon, the slices of garlic, 1 sprig of thyme and half of the wedges of red onion. Close the opening with pricks.
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Mix the paprika through the olive oil and add salt and pepper.
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Place the chicken in the roasting pan and brush it with the oil mixture. Fry the chicken in the middle of the oven for 20 minutes.
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Then divide paprika, celeriac, zucchini and potatoes and the rest of the thyme and onion around the chicken.
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Sprinkle the rest of the oil and lemon juice over it and roast the chicken with vegetables in 40 minutes brown and done. Spoon the vegetables occasionally and then baste the chicken with the frying liquid.
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20 minMain dishtenderloin, freshly sour apples, olive oil, shallot, dry white wine, creme fraiche, mustard, parsley,pig medallions with apple
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105 minMain dishfree range chicken, peeled walnuts, mushroom melange, traditional olive oil, shallot, garlic, fresh Italian herbs, carrot, cold butter, fresh snow peas, fresh green beans, poultry feast, grated horseradish in pot,free-range chicken with forest mushrooms, nuts and horseradish gravy
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25 minMain dishwholegrain penne, traditional olive oil, Provencal lean bacon strips, lemon, frozen garden peas, onion, cucumber, salad cheese cubes,provençal pasta salad
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30 minMain dishfloury potatoes, onions, butter, cut endive, vegetable balls, Apple syrup, vegetable stock, baked onions,endive stew with vegetable balls
Nutrition
550Calories
Sodium0% DV0g
Fat52% DV34g
Protein66% DV33g
Carbs8% DV24g
Fiber0% DV0g
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