Schnitzel roll with salad of haricots verts

Preheat the oven to 220 ° C. Let the tomatoes drain on kitchen paper. Fry the French fries in the oven according to the instructions on the package. Place a sundried tomato on each pork prawn, roll the schnitzel and fasten with a cocktail stick. Heat 2 tbsp oil in a frying pan and fry the schnitzel rolls in 3-4 min. Brown. Add a dash of water and fry the rolls with the lid diagonally on the pan for another 6-8 minutes until done.

Remove the stem set and the tip of the haricots verts. Cook the haricots verts in a little water with salt in 3-5 minutes until al dente. Drain and rinse under running water. Mix the haricots verts, the onion and the tomato cubes in a bowl. Add the cabbage lettuce, the rest of the oil and pepper and salt to taste.

Serve the schnitzelrolletjes and the salad with the fries.